firepower Learn more about firepower
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How to adjust coffee flavor through roasting and the importance of firepower in coffee roasting?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) during the roasting process, firepower provides heat throughout the roasting process. Firepower transmits heat to coffee beans through hot air and cavities. Each type of coffee bean will have more possibilities according to the flavor, density and firepower of each type of coffee bean.
2018-05-20 How to through bake adjust coffee flavor firepower importance professional -
Professional coffee roasting | adjust the air only, not the fire, or just the heat?
Exchange of professional baristas Please follow the coffee workshop (Wechat official account cafe_style) Home-barista this discussion is worth a look at [Air flow in roasting], starting with Scott Rao's correct airflow, how Giesen judges airflow is at theright level, and then induces Rich to talk about more airflow m from a professional point of view.
2017-10-09 Professional coffee baking air conditioning out of tune fire adjustment professional communication attention -
[coffee roasting] firepower throttle (6) | Coffee workshop
![[coffee roasting] firepower throttle (6) | Coffee workshop](https://world.gafei.com/uploads/allimg/170701/3-1FF11T029116.jpg)
Fire throttle control of [coffee roaster] roaster (1) | Fire throttle control of [coffee roaster] roaster in coffee workshop (2) | Fire throttle control of [coffee roaster] roaster in coffee workshop (3) | Fire throttle control of [coffee roaster] roaster in coffee workshop (4) | Coffee workshop [coffee roasting] firepower throttle (5) stage of explosive development
2017-07-01 Coffee roasting firepower throttle workshop coffee roaster -
Hand brewed coffee varieties recommend which kind of coffee beans are suitable for making hand brewed coffee.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) | what coffee beans / coffee powder should be used for hand-made coffee? Hand-brewing coffee is a ritual to slowly filter and extract coffee. The greatest charm of hand-brewing is also because it is full of all kinds of uncertainty. So, in principle, hand-brewing coffee can be applied to any variety.
2018-07-12 Hand brewing coffee to use what coffee beans which kind more suitable hand-made professional -
Coffee roasting | Why reduce firepower during coffee roasting? | | sharing of baking knowledge |
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) coffee roasting process why reduce firepower? According to the baking principle of the coffee roaster, in fact, increasing the throttle is equivalent to increasing firepower in the process of roasting coffee. The heating fire row transfers the heat directly to the boiler, and the boiler transfers the heat to the coffee. The rest of the heat from
2019-09-29 Coffee roasting process why reduce firepower knowledge sharing professional coffee -
Professional coffee roasting | A tutorial on the general use of the DIY002 direct-fire bean roaster
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) professional coffee roasting | coffee roasting is too complicated? A picture teaches you to understand the general use of DIY002 direct-fire bean roaster in the baking process. There are some suggested ways for DIY002 direct-fire bean roaster. Of course, you can also think and study and organize your own baking methods.
2018-01-22 Professional coffee roasting DIY002 direct fire bean roaster general use square -
[Qianjie Baker's Note] the "explosion" time and different flavor performance of Costa Rican black soul
![[Qianjie Baker's Note] the](https://world.gafei.com/uploads/allimg/190423/17-1Z42314050M15-lp.jpg)
Today, the editor wants to talk about the timing of baking. What is it? Explosion: coffee beans go through the dehydration period, water and other substances produce carbon dioxide due to heat, so the coffee beans continue to expand, the cell wall is broken, making a loud explosion sound. The editor uses Costa Rican Black Soul to compare Finca Las Lajas Alma Negra today.
2019-04-23 Front street baking notebook Costa Rica soul explosion time different flavor -
Coffee roasting: coffee roasting firepower and throttle coffee roasting record sheet
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) roasting the most important is the regulation of firepower, according to the amount of calories, how to supply and other conditions, the baking results are different. Because of this, the adjustment of firepower, like a veil, can only be achieved by experienced bakers.
2019-08-24 Coffee roasting firepower throttle record sheet specialty coffee knowledge communication -
[coffee roasting] Fire throttle control of roaster (2) | Coffee workshop
![[coffee roasting] Fire throttle control of roaster (2) | Coffee workshop](https://world.gafei.com/uploads/allimg/170614/11-1F614155G0514-lp.jpg)
Communication of professional baristas Please pay attention to the need for coffee workshop (Wechat official account cafe_style) to adjust the firepower and throttle of the roaster not only in the baking process, but also in how to maintain consistency between the initial preheating stage of the roaster and each batch of bean roasting, all of which need to be adjusted. In the daily baking of coffee in front street, I use a semi-straight fire.
2017-06-14 Coffee roaster firepower throttle control workshop professional coffee communication -
Coffee bean roasting technology sharing: dehydration drying section _ relationship between dehydration and firepower
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) recently I have been strengthening the basic skills! And the baking part is no exception! The roaster I use is mainly based on direct fire baking, so I often encounter a lot of trouble in the early baking, after all, there are not many friends who use direct fire machine! A subject under study recently.
2019-07-08 Coffee beans roasting technology sharing dehydration drying firepower relationships professional coffee -
Costa Rican musician series coffee beans Beethoven and Mozart coffee beans taste difference
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Carnett musicians series Mozart Coffee country: Costa Rica production area: Tarrazu altitude: 1650m treatment: raisin honey treatment grade: SHB variety: Cadura Mozart coffee flavor description: its sweetness and berry flavor
2019-02-24 Mozart coffee how naming musicians series in addition to and which specializing in -
Should the siphon kettle use alcohol lamp or gas lamp? What kind of coffee is suitable for siphon pot?
Professional coffee knowledge exchange more coffee bean information Please follow the previous post in the coffee workshop (Wechat official account cafe_style). Should the siphon pot use alcohol lamp or gas lamp? When it comes to the firepower of alcohol lamps, I have a little way to use alcohol lamps myself. Here for your reference @ the longer the wick pulls out, the greater the firepower. Pull out the length and adjust it by yourself @ the wick is woven with multiple strings.
2018-06-06 Siphon experience pot should alcohol lamp or gas suitable what coffee professional -
Characteristics and stories of Panamanian coffee beans description of taste and flavor of Panamanian coffee beans brewing parameters of hand-made coffee
Following Cafe (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own-Panama Coffee Coffee is grown in the western part of the country, near Costa Rica and the Pacific Ocean. Chiriqui province
2023-04-03 Panama coffee beans characteristics taste how attention coffee reviews Wechat public v -
The most popular and best-controlled way of roasting coffee is semi-hot air baking Italian blend of coffee beans.
Semi-hot air roasting is currently the most popular and best-controlled way of roasting coffee. It can make up for the shortcomings of the direct-fire roaster, improve safety, and show the aroma and flavor of coffee. Many people say that with the change of season or weather, the results of baking will be a little different. This sentence does not seem to be suitable for semi-hot air baking. Because
2016-07-08 Fashion also best control coffee baking style hot air Italian style matching -
[Qianjie Baker's Note] how high does Brazil Red Bourbon need to use to bake coffee beans?
![[Qianjie Baker's Note] how high does Brazil Red Bourbon need to use to bake coffee beans?](https://world.gafei.com/uploads/allimg/190504/17-1Z5041U32R10-lp.png)
In the baking process, the first step is to add beans, beans are random beans? Of course not. How many degrees to use in the bean temperature is very particular, because it will affect the overall rhythm of the subsequent baking process, as the saying goes: a good beginning is half success. So a suitable input temperature of the bean can determine the direction of the good flavor of the bean. Today, the editor's baker chooses
2019-05-04 Front street baking notebook Brazil Hongbo side need to use high into beans warm to go -
Baking curve sharing | Baking sun bean firepower and throttle adjustment
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) * 120 ℃ slightly open the throttle (slightly smaller than water-washed beans), because sun-dried beans tend to be woody and the silver skin is not easy to peel off, steaming coffee beans allows moisture to increase the maturity of the beans themselves and reduce dryness, keep the beans more moisture at 150 ℃, easy to make the beans steam, easy to make the beans steam about 120 ℃ 168 ℃ (water-washed beans)
2017-09-23 Baking curve sharing solarization firepower throttle adjustment professional coffee communication -
Columbia coffee bean hand brewing water temperature grinding degree powder water ratio parameters and baking suggestions
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street Columbia Isabella roaster, hand impact parameters sharing roaster Yangjia 800N (roasting quantity 300g) furnace temperature to 180℃ into the pot, throttle open 3, firepower is 120; tempering point 142, furnace temperature 140℃, the air door opens to 4; at this time the bean watch changes.
2019-11-27 Hand flushing Columbia water temperature how much suitable should what baking degree professional -
Iron pickup card comparison | the flavor of Paradise Bird, Yunnan Huaguo Mountain, Alida, Blue Mountain?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) iron pickup card comparison | the flavor of Paradise Bird, Yunnan Huaguo Mountain, Alida, Blue Mountain? If the variety of coffee is divided by biology, it can be divided into Arabica (Arabica), Robusta (Robusta) and Liberica (Liberica). The main drinks in the world
2018-11-20 Pickup contrast Bird of Paradise Yunnan Huaguo Mountain Allie Blue Mountain Flavor Professional Coffee -
Coffee Roasting Curve How to understand how to learn coffee roasting Coffee Roasting Curve Illustration
Coffee roasting is like cooking, and the roasting curve represents a record of how beans are roasted (recipe). However, the roasting curves of different coffee beans in a roasting shop are different, and the roasting concepts (roasting curves) of the same coffee beans in multiple roasting shops are also different, so we should learn to look at the roasting curves of coffee. Why do you need baking?
2021-02-02 coffee roasting curves how understanding learning illustration guide -
Columbia Isabella (Pink Bourbon) curve fine-tuning sharing!
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) ▲ click follow | focus on the 6th anniversary of coffee roasting more boutique coffee beans please add private Wechat Qianjie, WeChat: (long click to copy) qiannjie pink bourbon was first planted in Huilan producing area, at the beginning it was mixed with other bourbon, Kaddura
2019-11-01 Columbia Issa Bella Pink Bourbon Curves Fine tuning sharing Professional Coffee