Baking curve sharing | Baking sun bean firepower and throttle adjustment
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
* slightly open the air door before 120 ℃ (slightly smaller than water-washed beans), because the sun-dried beans tend to be woody and the silver skin is not easy to peel off. Steaming coffee beans makes moisture increase the maturity of beans and reduce dryness. Keep beans with more moisture at 150 ℃, which is easy to steam beans.
* 120mm 168 ℃ about 3amp 4 throttle (about 1amp 2 for washed beans) to make the moisture in the original bean body evaporate rapidly. If the temperature rises too fast, you need to adjust the firepower to delay the heating time.
* 168: 198 ℃ maintain normal continuous firepower heating mode about 12 minutes to about 198,200 ℃ a small fire is reduced for about 30 seconds before explosion.
* 21500222 ℃ is about the period of an explosion. After 30 seconds, depending on the situation, if the burst sound is too urgent and too strong, you should immediately turn off the engine and glide to the end of the explosion. If you can hear the burst sound sparsely in about 1 minute, you can drop the beans.
* after putting the beans, rub the cooked beans in a mesh basket to remove the silver peel and carbon shavings of the coffee beans, and then pick out the white beans and the flavor will be much cleaner.
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Coffee bag one-way exhaust valve what is the role? How long is it suitable for preservation?
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Freshly roasted beans will not extend the best tasting period of coffee (1 month golden period) because they are put into the clamping belt with one-way ventilation holes. One-way ventilation hole packaging design, more suitable for a large number of baking packaging after long-term storage use, such as hypermarkets marked with a shelf life of 6 months or 1 year coffee
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Differences of cutter heads of different bean grinders and analysis of their advantages and disadvantages
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) bean grinder is generally divided into three kinds of flat knife, cone knife, ghost tooth * flat knife: coffee bean grinding method, flaky appearance, composed of upper and lower cutters, fixed motor base, rotating cutter head to cut coffee bean flavor: strong, single, obvious advantages and disadvantages of aroma: parallel placement of upper and lower cutters, hovering on the bottom
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