Should the siphon kettle use alcohol lamp or gas lamp? What kind of coffee is suitable for siphon pot?

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If the firepower of alcohol lamp is slower and softer, the firepower of gas lamp is stronger.

Both kinds of controllable firepower alcohol lamp control requires technical experience.

Usually it is mobile method, and some people prepare two alcohol lamps, first big fire and then small fire.

As for whether the brewed coffee tastes better?

In the previous post [the true meaning of a "fresh" cup of coffee?] It is mentioned in:

The cooking time can be controlled by using a siphon pot. The cooking time of a packet of cooked beans varies from the first day to the last day of the suitable drinking period.

Plus the personal preservation environment is different. How long should it be cooked? It is recommended to smell it when cooking.

When cooking beans, there are about three flavors: 1. Unripe flavor 2. Ripe 3. Overripe taste

The duration of the 3 stages depends on all kinds of beans and baking degree. But not the same...

In other words, the point is that the method of each person when the mixture is seated should be an important factor affecting the performance of coffee.

The previous post, "should the siphon kettle use an alcohol lamp or a gas lamp?" There is mention of the firepower of alcohol lamps.

I have a little way to use my own alcohol lamp. Here to provide you with reference.

The longer the wick is pulled out, the greater the firepower. Pull out the length and adjust it yourself.

@ the wick is woven from multiple strings. Very much like a braid (there are many types of wick)

@ my way is to split the new wick into 2 or 3 parts. Each piece is more than a dozen thin threads. One copy is a wick.

So what's the advantage of this?

@ the pull-out length of the wick is fixed when in use. At first, in order to make the next seat water rise faster. The rear end of the available coffee spoon will

The wick (more than a dozen thin wires) unfolds. At this point, the firepower increases. On the contrary. After taking a seat on the water. The firepower needs to be reduced.

Just use the rear end of the coffee spoon to centralize the wick (more than a dozen thin wires).

@ allow me to remind you. This is just one of the coffee brewing variables. But it tastes better with a small fire later. But the timing of adjusting firepower

Please cook it a few more times to catch your own experience.

Let's talk about filter cloth next time. Read some information. With all due respect. It doesn't seem to be quite right.

Use several thin wires for each wick

Depending on the diameter of the wick tube

If you use too many threads and too tight, alcohol will not be able to act as a capillary.

It's not good to have too few roots.

I've used gas lights.

Strong firepower

It can be used when cooking too many people.

Drink by yourself... No, no, no!

Siphon pot nunnery uses 1 person, and the basic accessories are also alcohol lamps, but it is still troublesome to use it for a long time (it will volatilize if it is not covered). It is more convenient to make an electric heating version, just plug in each electricity.