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World boutique coffee beans: secret CENFROCAFE cooperative sour sweet lavender flavor
Baking degree of Peru CENFROCAFE APU: Zhongzhong
2015-12-24 World boutique coffee beans secret beans CENFROCAFE cooperatives acid -
The flavor of the winner of Genesis in the 2008 COE Cup in Costa rica.
Country: Costa Rica ■ Cup: world Export ■ region: Lourdes de Naranjo ■ processing: honey processing Miel ■ Harvest time: 2014 to reach ■: Villa Sarchi ■ Export: 17-18screen ■ Class: SHB Cup record: "World Coffee" We have re-introduced this high-quality coffee this year.
2019-04-16 2008 Costa Rica Excellence COE Dazhou Zhongzhong won the crown Genesis -
An inventory of the Development of International Cafe chains in China
From Best Buy to B & Q, many foreign retail brands have encountered a Waterloo in China, and successful business models in the domestic market cannot be replicated in China. But the international coffee chain is an exception, and although it seems least likely to gain a foothold in China compared with other retail sectors in Western countries, it has been a great success. The Financial Times made an in-depth report on this phenomenon. Although there are thousands in China
2015-06-09 International chain Cafe China Development status inventory Best Buy Anju Zhongzhong -
What kind of espresso is good to concentrate? Why is there always a scorched smell in concentration?
Because of the natural tight structure of coffee beans, if you want to extract the coffee liquid quickly, you must go through fine grinding to make the water have a higher extraction ability, and then make espresso through the high pressure of the espresso machine. A seemingly simple process, baristas must use correct extraction parameters according to the roasting degree of coffee beans to ensure that coffee is ideally extracted.
2020-10-09 What kind of concentrated coffee is Zhongzhong there is scorched paste taste why? -
Coffee Man Story: graduated from Starbucks. Who says there is no fast lane in the workplace?
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style), born in 1994, 23 years old, one year after graduating from college. This profile, which is a rookie in any company, does not apply to du Hao. After attending the college graduation ceremony in June last year, he was already the store manager of Starbucks' Tianjin impression City Cafe in April this year, managing more than a dozen people.
2017-06-23 Coffee story graduation buck who said workplace no fast lane professional coffee