World boutique coffee beans: secret CENFROCAFE cooperative sour sweet lavender flavor
Published: 2025-10-03 Author: World Gafei
Last Updated: 2025/10/03, Baking degree of Peru CENFROCAFE APU: Zhongzhong
Peru CENFROCAFE APU
Baking degree: Zhongzhong
World
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ICE-DRIP
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ICE-DRIP
Yunnan Coffee
Specialty coffee beans
Flat white coffee
Coffee
Coffee Latte
Dutch Coffee
pour-over coffee
Coffee website
geisha coffee
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World Fine Coffee Beans: Ethiopia Pica Forest G2 Washed Arabica Introduction
The legend of a shepherd and coffee beans, coffee originated in the southwest of Ethiopia (Kaffa) plateau region, Arab shepherd Karl one day to drive sheep to the Ethiopian steppe grazing, found that sheep are particularly active, so found the fruit of coffee beans. Traceable and Fair Trade
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About Ethiopia coffee beans grade analysis to understand the quality of coffee beans classification
Ethiopian coffee beans are divided into five grades. The first and second stages are water-washed beans. Grade1 means 0~3 defective beans per 300 g of raw beans;Grade2 means 4~12 defective beans per 300 g. Grade 1 washed beans are extremely rare and generally difficult to buy. At present, all washed beans exported from Ethiopia are Grade2. The quality of sun-dried beans is Grade3 and Grade4 in sequence.
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