World boutique coffee beans: secret CENFROCAFE cooperative sour sweet lavender flavor
Published: 2025-10-26 Author: World Gafei
Last Updated: 2025/10/26, Baking degree of Peru CENFROCAFE APU: Zhongzhong
Peru CENFROCAFE APU
Baking degree: Zhongzhong
World
boutique
coffee beans
secret beans
CENFROCAFE
cooperatives
acid
Specialty coffee beans
Blue Mountain Coffee
drip coffee
moka pot
Flat white coffee
Coffee Latte
iced drip coffee
ICE-DRIP
Water Drip Coffee
ice drip coffee
ICE-DRIP
pour-over coffee
ground coffee
drip coffee
Water Drip Coffee
Specialty coffee beans
moka pot
Dutch Coffee
ice drip coffee
Blue Mountain Coffee
Coffee Latte
Flat white coffee
geisha coffee
Yunnan Coffee
coffee bean
Coffee website
Coffee
hand ground coffee
iced drip coffee
Huakui coffee
drip coffee
Specialty coffee beans
moka pot
ice drip coffee
Blue Mountain Coffee
Coffee Latte
geisha coffee
coffee bean
Coffee
Huakui coffee
- Prev
World Fine Coffee Beans: Ethiopia Pica Forest G2 Washed Arabica Introduction
The legend of a shepherd and coffee beans, coffee originated in the southwest of Ethiopia (Kaffa) plateau region, Arab shepherd Karl one day to drive sheep to the Ethiopian steppe grazing, found that sheep are particularly active, so found the fruit of coffee beans. Traceable and Fair Trade
- Next
About Ethiopia coffee beans grade analysis to understand the quality of coffee beans classification
Ethiopian coffee beans are divided into five grades. The first and second stages are water-washed beans. Grade1 means 0~3 defective beans per 300 g of raw beans;Grade2 means 4~12 defective beans per 300 g. Grade 1 washed beans are extremely rare and generally difficult to buy. At present, all washed beans exported from Ethiopia are Grade2. The quality of sun-dried beans is Grade3 and Grade4 in sequence.
Related
- Guji coffee producing area of Guji, Ethiopia: Humbela, Shakiso, Wulaga
- What is the most expensive variety of Qiloso in BOP multi-variety group?
- How to store the coffee beans bought home?
- Why are Yemeni coffee beans so rare now?
- Ethiopian Sidamo all Red Fruit Sun Sun Santa Vini Coffee beans
- SOE is mostly sour? What does it mean? Is it a single bean? what's the difference between it and Italian blending?
- Is Italian coffee beans suitable for making hand-brewed coffee?
- How to choose coffee beans when making cold coffee? What kind of coffee beans are suitable for making cold coffee?
- Just entered the pit to make coffee, what kind of coffee beans should be chosen?
- Can only Japan buy real Blue Mountain Coffee? What are authentic Jamaican Blue Mountain coffee beans?