World Fine Coffee Beans: Ethiopia Pica Forest G2 Washed Arabica Introduction

Yerga Sherffi G2 Wash

Keffa Legend of a shepherd and coffee beans, coffee originated in the southwestern Ethiopian plateau of (Kaffa) province, Arab shepherd Karl one day to drive sheep to the Ethiopian steppe grazing, found that sheep are particularly active, so found the fruit of coffee beans. This batch of coffee beans is Traceable and Fair Trade Certified (GrainPro), which has won SCAA 89 points and Coffee Review 92 points. The origin of Keffa is wild coffee forest, and there are thousands of wild varieties. It can be called the birthplace of Arabica coffee varieties. It is hand-picked and washed.

The fruit is fruity and rich in layers. The four baking degrees will have dark colors.

湵核嵛度彳洠? S peach, wild ginger flower fragrance.

Although the medium roasted sour taste is more sour than that of S, it still does not have the killing intent of ordinary Ethiopian African beans, with a hint of stone fruit aroma.

Source:

Giessen's own bakery blog.