Coffee review

World boutique coffee beans: Guardiola GUATEMALA Vivetna fruit has a balanced flavor

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Original name: Guatemala Huehuetenango Limonar SHB country: Guardia Guatemala production: Huehuetenango name: Lemona Grade: SHB raw beans processing method: wash and leaven, the latter part of the natural dry build baking degree: medium 1 High Raost, medium roasted SB- City Raost dry fragrance Fragrance fragrance Aroma: fruity

Original name: Guatemala Huehuetenango Limonar SHB country: Guardia Guatemala production: Huehuetenango name: Lemona Grade: SHB raw beans processing method: wash and leaven, the latter part of the natural drying and baking degree: medium 1 High Raost, medium roasted SB- City Raost

Dry Fragrance fragrance Aroma: fruit, drupe, chocolate, coriander seed, tea flavor Flavor: almonds, floral sour Acidity: tomato, curd juice

Lemona Fruit Limonar, located in the Vivette South Fruit region, was founded in 1955 by Hugo Chavez Mendez. At present, he is also one of the pioneers of Vivette Nanguo. It is located in the highlands of the rainforest at an elevation of 1850 meters. It is treated by fermentation for 4872 hours immediately after harvest, and then dried and picked up by hand seven days later.

The Guardia coffee beans we imported this time are from the Vivetna Fruit region, Limona Limonar! In the cup, there is a lot of flavor on the dry incense alone, especially the taste of cilantro seed, especially, when tasting, the first one feels sour, but the first one is very sour, but in the end, I think of asparagus juice, which is like tomato. On the whole, the taste is well-balanced but a little greasy.

Source:

Gieson's own baked blog

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