How to use a French kettle to extract a full-bodied cup of coffee? Guide to the use of French kettles

The coffee made by the French pressure pot is famous for its high thickness.

Here is a little guide to share with you on how to avoid minor problems in the production process and make a perfect cup of coffee step by step.

When people talk about coffee brewing, everyone has their own favorite way, different brewing utensils will also bring different coffee experience. So even if it is the same coffee, some are richer in fat, some are thicker in flavor, and some are lighter.

Today we will not teach you how to taste a cup of coffee, but will share how to better use the pressure pot to make coffee. If you press the pot correctly, you will get a very full-bodied, mellow black coffee with a smooth and sweet feeling of cream.

Why do you use a pressure pot to make it?

The reason why the pressure pot can bring a beautiful and smooth coffee experience in the mouth is mainly due to the metal filter. The metal filter can retain the oil in the coffee to bring a smooth and concentrated alcohol taste, while the immersion extraction can effectively extract the substances in the coffee powder, and the extraction is more stable than the hand-brewed and drip-filter coffee.

The 7 steps of making coffee in a French pressure pot

1. Grind coffee. The grinding degree suitable for the pressure kettle is relatively coarse particles. If you grind it too fine, the coffee powder will pass through the metal filter and may get a mouth full of coffee grounds, which is not a good coffee experience.

two。 Pour the ground coffee grounds into the kettle.

3. The water temperature is heated to 90-96 degrees Celsius. A temperature-controlled kettle can accurately control the temperature of the water you brew.

4. Add hot water.

5. Stir and mix the coffee and water in the pot.

6. Put the filter piston and lid on it to keep warm. Wait four minutes. The time to make coffee in a French kettle is very important. If the time is too short, the coffee will become very watery.

7. Press down the piston and filter. Starting to enjoy a cup of coffee.

Five keys to make coffee taste better

Here are a few tips to help you achieve a better coffee brewing.

Cleaning appliance

The grease in the coffee beans will remain on the surface of your utensils or on the strainer during grinding and brewing. If it is not cleaned up, the deterioration of the oil for a long time will also affect the flavor of your coffee.

Coffee selection

Choose a kind of coffee beans suitable for French kettle production, usually deep-roasted ones are more appropriate. Secondly, we should pay attention to whether the coffee beans are fresh, and finally, the coffee beans are preserved, it is best to use sealed shading containers for storage.

Coffee Grinding

Although the ratio of coffee to water is important in any brewing method, the type of beans selected and the thickness of coffee grinding are the most important factors in autoclave brewing.

If the coffee is strong, but the ​​ tastes bitter, grind your grinder a little thicker. If your coffee is full-bodied but tastes sour or astringent, try grinding it finer, but not too fine. It is important to note that the metal mesh on the kettle cannot filter the sediment in the coffee like a paper filter, so too fine grinding will cause muddy precipitation in your cup, and sometimes too fine grinding can cause you to get stuck when you push the filter at the end of brewing.

Suitable ratio of water to powder

More coffee will give you a stronger cup of French coffee, while less coffee will lighten the taste. If there is too much water and not enough coffee, it is easier to over-extract the bad taste. If there is too much coffee and not enough water, there may be insufficient extraction. So it's necessary to use an electronic scale to weigh it. If you don't have an electronic scale, use a spoon to try an ounce of water corresponding to 1.5-2 grams of coffee.

The correct cooking time

If you are usually busy in the morning, it is a good choice to use a press to make coffee.

Because the French kettle has a relatively high fault tolerance rate for office workers who do not have time to make coffee. The slow immersion extraction method allows you to ignore it for at least a few minutes.

Just turn on the timer, which can be the kind of timer commonly used in the kitchen, or time on your cell phone. Set the clock for four minutes from the time the hot water is poured into the coffee and close the lid of the kettle. At this time, you can cook some breakfast or deal with some urgent office emails. When the timer beeps, just press the strainer to filter, then pour the coffee into the cup, and a cup of coffee is finished. Once your French press is perfect, can you try to make a coffee cocktail?