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What are the characteristics of Guatemalan coffee beans the taste of Guatemalan coffee

Published: 2024-10-18 Author: World Gafei
Last Updated: 2024/10/18, Professional Coffee knowledge Exchange more information on coffee beans follow the Coffee Workshop (Wechat official account cafe_style) Front Street-Coffee Guatemala is famous for producing fruity coffee beans and was rated as the largest coffee producer in Central America for most of the 20th and 21st centuries. Among them, Antigua is a famous producer of coffee, rich in volcanic soil and low moisture.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Front Street-introduction to Guatemalan Coffee

Guatemala is famous for producing fruity coffee beans and was rated as the largest coffee producer in Central America for most of the 20th and 21st centuries. Among them, Antigua is a famous producing area of coffee. Rich volcanic soil, low humidity and strong sunlight are the characteristics of Antigua. Three active volcanoes, ── Agua, Jacques and Fuego, form a beautiful valley. Every 30 years or so, the area near Antigua is hit by a volcanic eruption, which provides more nitrogen to the already fertile land, and plenty of rainfall and sunlight make the place more suitable for growing coffee.

Antigua coffee is produced in Camana Manor, where the best quality coffee is Alpka, which is not only of good quality, but also quite complete when compared with other Latin American coffees. Guatemala Antigua coffee is also called "cigarette coffee" because of its rich and rich taste and unique charcoal-burning flavor.

Antigua, Guatemala

Country of origin: Guatemala

Producing area: Antigua

Grade: SHB (the highest of its kind)

Altitude: 1500 + Meters

Treatment: washing

Flavor description: elegant floral aroma, soft acid, chocolate, perfect combination of smoking and caramel flavor

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