Starbucks Ca Cicero Coffee Bean Guatemala Ca Cicero Coffee Bean Story

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Front Street-Guatemala Ca Cicero Introduction

The Antigua Valley of Guatemala is located in a lush plateau in central Central America. It has been destroyed by volcanoes and is also famous for volcanoes. Here is where Starbucks Guatemala Cicero coffee beans grow.

The charm of Guatemala Cacicero coffee beans lies in the professional roasting of this coffee, which presents its floral, lively acidity and smooth cocoa finish. In Spanish, cacicero means "like heaven."

Guatemala is one of the centers of ancient Indian Maya culture. In Maya-Toltec language, Guatemala means "densely forested land." Two-thirds of the country is plateau. High altitude, mild climate, plenty of sunshine, cool temperatures at night and periodic rainy seasons provide good natural conditions for coffee cultivation in Guatemala. At the same time, Guatemala has numerous active volcanoes and fertile soil that makes the region the world's best coffee producer.

In 1523, the Spanish arrived in Guatemala, destroyed the local Mayan culture and began colonial rule in Guatemala. During this period, the policy of destruction caused most Mayan books to be destroyed, and only a few were preserved. Meanwhile, in 1524, Guatemala was completely colonized by Spain.

Antigua was the Spanish colonial capital in 1543. Although it was located in a valley surrounded by layers of active volcanoes, the mysterious, vast and extremely fertile land still tempted the Spanish to establish a capital in this cliff valley. Later, this place was instantly swallowed up by volcanoes. After the disaster, this place became the land of Indians. The tough Indians grew coffee in this place.

Guatemala Casicero

Processing method: washing method

Origin: Latin America

Flavor: Cocoa caramel

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