Coffee review

A brief introduction to the characteristics of Sidamo Sidamo Coffee made by Sidamo Gucci

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information please follow the Coffee Workshop (Wechat official account cafe_style) Front Street-Sidamo Coffee characteristics Sidamo boutique producing area (Sidama) is located in southern Ethiopia, in the southwest of the Yega Chefe region. As we all know, Ethiopian coffee has always been synonymous with fine coffee and is one of the best coffee in the world. Essel

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Introduction to the characteristics of Qianjie-Sidamo Coffee

The Sidamo boutique producing area (Sidama) is located in southern Ethiopia and southwest of the Yega Chefe region. As we all know, Ethiopian coffee has always been synonymous with fine coffee and is one of the best coffee in the world. Ethiopia is also the birthplace of coffee. Essex coffee basically takes the place name of the producing area as the name of the coffee. For example, the most familiar producing area is called Yega Chet Coffee and the Sidamo producing area is called Sidamo Coffee, such as.

The industry in Sidamo is dominated by agriculture, and the coffee growing area is mainly located around the East African Rift Valley (GreatRift Vallley). At an altitude of 1500 to 2200 meters, high altitude, plenty of sunshine and rainfall.

The biggest advantage of this area is that soil fertility is maintained through the cycle of organic matter, using withered leaves of surrounding trees or residual roots of plants as fertilizer. The original ecological growth environment makes the coffee produced by cities and towns have obvious differences and characteristics. The processing method of coffee has a profound impact on the flavor of coffee, and Sidamo coffee is no exception. The washed Sidamo has a bright and clean taste, fresh fruit, frank floral notes, bright and clear texture.

Sun Sidamo is simple and rich fruit flavor, sweet, juicy, ripe fruit flavor, texture (Body) has the feeling of red wine. Sidamo Sakuran, for example, can drink the sweetness of passion fruit. It will be in the dry incense, but also in the aftertaste.

High-quality sun-cured coffee, which requires more careful care, has higher requirements for weather and maturity of coffee fruits, which is more rare than washing. This effect distinction applies to almost all coffee.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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