How does Yega Xuefei brew Yega Xuefei method Yega Xuefei hand ratio

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Qianjie-Ethiopia Yega Xuefei Solar treatment G1 hand Chong sharing

Ethiopia Yega Xuefei Solar treatment G1

Product name: Yejia Xuefei

Origin: Ethiopia

Bean seed: Ethiopian native species

Grade: G1

Altitude: 1900-2100 m

Baking degree: shallow baking

Ethiopia, the first coffee plant in the world was found here. "Yejasuefei" is the name of a small town in Ethiopia and synonymous with Ethiopian boutique coffee. Its endemic tree species-Ethiopian native species, bring us a highly complex aroma and rich taste with its sun treatment.

Flavor description: citrus, strawberry, honey

V60 filter cup grinding: BG-6S recommends extraction powder-water ratio: between 1:15 and 1:18 (the concentration can be adjusted according to your own taste)

30g water is steamed for 30s, the injection time begins, the second stage water injection to 125g section, the powder bed will be exposed when the water level drops, the third water injection will stop until 225g, and the filter cup will be removed when the water level drops. The extraction time is 2:00.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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