Is Kilimanjaro Black Coffee? characteristics of Kilimanjaro Coffee beans

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Front Street-Kilimanjaro Coffee Introduction

Kilimanjaro (Kilimanjaro) is located in northeastern Tanzania and about 160 km south of the Great Rift Valley, about 225 km south of Nairobi, between the equator and 3° south latitude, is the watershed between Tanzania and Kenya, Africa's highest mountain range, but also volcanic and snowy mountains. The main body of the mountain extends nearly 80 km east-west and is mainly composed of three extinct volcanoes, Kibo, Mawensi and Hira. It covers an area of 756 square kilometers and its central volcanic cone, Mount Huru, is the highest point in Africa at an altitude of 5,895 meters. Kilimanjaro coffee is grown here.

Kilimanjaro AA is the highest level of beans, its full particles, pure flavor, rich and refreshing, all aspects of quality are first-class, Tanzania is close to Kenya, so Kilimanjaro coffee shape and Kenya coffee is similar. But it doesn't have the crisp, radiating acidity of Kenya AA, but a softer, more refreshing feel. Fertile volcanic ash gives the coffee its rich texture and soft acidity. It exudes a delicate fragrance, and contains wine and fruit aromas, aftertaste is endless.

Coffee quality is excellent, aroma is rich, sour prominent, this kind of coffee beans have extraordinary quality, drink Kilimanjaro coffee, always feel that there is a soft and mellow earthy taste, coffee gourmets often use "wild" or "wild" words to describe it, can be said that pure Kilimanjaro coffee is "the most African coffee."

Kilimanjaro coffee beans are often lightly or moderately roasted as single beans, producing a strong acidity but a mild sweetness with a pleasant berry flavor. It is a black coffee suitable for tasting coffee flavor.

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