Brazilian Coffee Beans Brazilian Coffee Beans Why Cheap Brazilian Coffee Beans Flavor Profile
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-introduction to Brazilian coffee
Brazil accounts for about 1/3 of the world's annual coffee production (by far the world's largest coffee producer and exporter). In 2015, Brazil produced a total of 36.89 million bags of coffee (each bag of 60kg). How many cups of coffee can you imagine?
The country's coffee production and market trends have a knock-on impact on international coffee market prices, that is, a drought in Brazil will lead to a rise in global coffee prices. So much production makes many coffee lovers think that Brazilian coffee focuses on quantity rather than quality, so it is difficult for Brazilian coffee producers to sell their beans.
There is nothing wrong with many merchants going to Brazil to buy commercial beans for Italian blending. But you should know that Brazil also continues to produce a lot of boutique coffee beans. Brazilian products are not only abundant in quantity, but also of high quality and unique flavor. Usually, Brazilian coffee has a strong caramel and chocolate flavor, with obvious sweetness and low sour taste. The low acidity sometimes makes people underestimate its quality. But if you taste it carefully, you will be surprised to find that it is so wonderful.
Most Brazilian coffee is treated by natural treatment (tanning) or semi-washing. Natural treatment means that after the coffee cherries are picked, they are dried directly with the peel and pectin. Natural treatment can enhance the diversity of alcohol thickness, sweetness, smoothness and flavor of coffee beans. Brazil has low rainfall and long sunshine, which makes it suitable for natural treatment.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
END
- Prev
Introduction to coffee beans recommended for beginners to make coffee beans hand brewed coffee choose coffee beans
Qianjie-Costa Rica Tarazu Cooperative Shepherdess introduced that African beans will have a sour taste of fruit, but they are balanced with mellowness, so they taste peaceful; Asian beans will have obvious herbal flavor, soil flavor and spice flavor herbal flavor is similar to traditional Chinese medicine, compared with African beans have much lower acidity and higher mellowness, so it tastes bitter; North American beans will have
- Next
A brief introduction to the types and producing areas of coffee beans understand the characteristics of Arabica coffee beans
Professional coffee knowledge exchange more coffee bean information Please follow the front street of coffee workshop (Wechat official account cafe_style)-Arabica varieties introduction there are about 100 coffee varieties used for commerce in the world, but they are all derived from the three original varieties of Arabica (Arabica), Robusta (Robusta) and Liberia (Liberica). So it's called
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?