How to bake coffee beans by hand? how to share by hand?

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Introduction to Qianjie-Yejia Xuefei hand-flushing course

Yega Xuefei producing area single bean

Coffee beans have certain requirements on the growing environment, which must be a high-altitude area with constant temperature throughout the year, so Ethiopia's unique geographical environment ensures the relatively stable and high quality of local coffee beans; and the Yega Xuefei producing area, which is about 1700 meters to 2100 meters above sea level, so Yigacheffe has become synonymous with Ethiopian boutique coffee.

Produced from 1800 meters above sea level sun treatment, and shallow roasting just right to stimulate the characteristics of African coffee beans, with a certain acidity, fruity flavor, rich layers. Such a single bean with a unique flavor can only show its taste by hand.

Step 2: prepare hand flushing apparatus bean grinder + hand flushing pot + dripping filter tool + matching filter paper

Bean grinder: freshly ground coffee, be sure to grind and drink! I once tried to grind it the night before and bring it to the office the next day. As a result, the taste changed greatly, and the original mellow smell turned into a very sour taste. It was a painful lesson. For your own use at home, it is recommended to buy a manual bean grinder. 100 + will not take too much effort, and you can also enjoy the good smell of coffee beans in the process of grinding beans, which can be regarded as a small sense of ritual.

Hand pot: in the process of brewing coffee, the key is to control the uniform and vertical injection of water, so the hand pot is a necessary tool! Drip filter equipment and matching filter paper: hand-punched classic three-hole, or Chemix sharing pot is a good choice.

Step 3: start DIY your hand to make coffee

Gouache is 15-17.5g coffee powder with 250ml water.

Coffee beans are moderately ground, with a diameter of about 0.6 mm. If they are ground too finely, they will easily agglomerate and affect the release of the flavor.

The temperature of the brewing water is 92-95 degrees Celsius, which, without a thermometer, is probably the temperature after the water is boiled and poured into the hand-flushing pot; the temperature is too low to excite the fragrance; if the temperature is too high, it will be too bitter.

Brewing process

1 fold the matching filter paper, put it in the drip filter pot, and first wet the filter paper with hot water

2 pour in the ground coffee powder and smooth it as much as possible, you can knock it with your hand a little

3 uniform vertical injection of water, the first injection of water over the coffee powder can be

4 stew for 20-30s and slowly inject the remaining water

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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