Coffee review

An introduction to the characteristics of Antigua Coffee in Guatemala

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Guatemala Antigua water washing course Antigua water washing origin: Guatemala Antigua (Antigua) coffee bean species: bourbon seed planting altitude: 1400 meters above sea level treatment method: water temperature powder ratio: 90-95 ℃ / 1:

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-Antigua, Guatemala hand washing course

Antigua washing, Guatemala

Origin: Guatemala

Producing area: Antigua (Antigua)

Coffee bean species: bourbon species

Planting altitude: more than 1400 meters

Treatment method: washing method

Ratio of water temperature to powder: 90-95 ℃ / 1:15-20

Flavor characteristics:

Guatemala's unique volcanic climate has created Antigua's distinctive flavor, with a smooth taste, a slight charcoal flavor in the mellow, and a perfect blend of chocolate sweetness and tobacco flavor. Antigua is also known as "Yanyun Coffee".

1. Coffee powder (grindability: medium) 20g (corresponding to water 300ml) 2.HarioV60 hand funnel 3. Measuring cup 4. Mug 5. Filter paper

Brewing mode

1. Warm the props after boiling water, and pour the water in the measuring cup into the mug to preheat the cup.

two。 Install the funnel and filter paper, add coffee powder, and the surface is smooth.

3. Slowly sprinkle hot water on the surface of all the powder, to the degree of low droplets below, and let stand for 20 to 30 seconds.

4. After stewing, start to wash by hand, draw a circle slowly from the inside to the outside in a spiral way, and inject hot water.

5. When the extraction volume reaches 200ml, separate the hand funnel from the measuring cup (even if there is residual water).

6. Pour out the preheated hot water in the cup and pour in the filled coffee (if the handle of the cup is overheated, pay attention to the use of thermal insulation props to prevent scalding).

A good cup of coffee needs a good hand to make a pot. BALMUDA electric hand punch can easily control the flow of water, whether it is a slow or rapid flow, can be achieved by gently turning the wrist. It can not only meet the daily use of the family, but also can be transformed into a professional hand flushing pot at any time.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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