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Brief introduction of coffee bean producing areas in Colombia Antioquia producing areas in Colombia

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Colombia Antioquia production area introduces the geographical environment of Colombia, beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air, refreshing. Colombia's mild climate, humid air and diverse climate make it harvest all year round.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Front Street-introduction to Antioquia, Colombia

Colombia's geographical environment, beautiful mountains and rivers, beautiful scenery, pleasant climate, spring all year round, fresh air, refreshing. Colombia's mild climate, humid air, and diverse climate make it a harvest season all year round, with different kinds of coffee ripening at different times. What they grow is Arabica coffee beans of unique quality, and the coffee made from this coffee bean has a rich taste and endless aftertaste, which can be called fine coffee. Nowadays, many people equate "Colombian coffee" with "high quality" and "good taste".

In the north-central and south-central regions of Colombia, there are producing areas of southern Antioquia, Boyaca, Caldas, Choco, Risalda, Jindio, the northern part of the Cauca Valley, Cundinamaka and northern Tolima.

Colombia is best known for producing areas such as Medellin, Armenia and Manizales, which are traditionally referred to as "MAM".

Colombia's boutique bean producing areas are mainly in the south, more than 1500 meters above sea level, including San Augustin, Huila in Huilan province, Popayan, Cauca in Cauca province, Nari ñ o province, and Tolima province, all of which have delicate sour and raspberry aromas, caramel aromas and full sweetness.

Antioquia province, located in north-central Colombia, grows 126000 hectares of coffee and produces 18% of Colombia's coffee beans, second only to Huila province. Most of the province is alpine terrain belonging to the Andes, but it is swept by the warm Caribbean sea breeze. Medellin, the provincial capital, is Colombia's second largest city and an important coffee producing area in Colombia.

Knowledge: compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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