What are the varieties of Colombian coffee? do you have chocolate in Colombian coffee?

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Front Street-Columbia Coffee introduction

Colombian coffee is one of the few that can be sold directly under the name of the country, and Colombian coffee has won praise unmatched by other coffee in terms of coffee quality.

Colombian coffee can be divided into more than 200 grades, that is to say, the coffee producing area is very regional. The country's coffee production is mainly located in the famous Andes, which has a mild climate and humid air. Colombia has three Codiera mountains running north and south, right into the Andes, and Colombia grows coffee along the highlands of these mountains. The mountains provide a diverse climate, which is harvested almost all year round, and different kinds of coffee can ripen one after another at different times. And fortunately, unlike countries such as Brazil, Colombian coffee does not have to worry about frost damage. Approximately 700 million coffee trees are documented in Colombia, 66% of which are planted in modern plantations and the rest on small traditionally run farms.

Colombian Coffee-produced in Colombia, roasted coffee beans emit sweet aromas, with sweet acidity and moderate bitterness, and are often used in high-grade blended coffee because of the right concentration. The main planting variety is Kaddura Kaduai bourbon.

Colombian coffee has a bitter experience, clear and astringent as life, while bitterness is necessary in life, and the last fragrance at the root of the tongue is a thorough recollection of the past. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual victory.

Colombians' relentless pursuit of coffee quality can only be described in one word: seriousness. In addition to serious, but also serious. A well-known example of this is that Colombians can replace bourbon coffee trees with fast-growing and high-yielding Arabica coffee trees. But Colombians are not going to do anything until the quality of coffee beans grown from Arabica coffee trees is confirmed, even if they are willing to hand over their coffee production ranking from second in the world to Vietnam, which only grows robastian coffee.

Colombian coffee, is the most representative of a good variety of coffee, is the traditional deep-baked coffee, with a strong and memorable taste. Colombian coffee has a rich and thick aroma, with clear high-quality acidity, high balance, sometimes nutty flavor and endless aftertaste. Colombian coffee is particularly good in terms of appearance and quality.

Knowledge: compared with other producing countries, Colombia is more concerned with developing products and promoting production. It is this, coupled with its superior geographical and climatic conditions, that makes Colombian coffee excellent in quality and delicious and famous all over the world.

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