Coffee review

What kind of coffee is Essekobado? what are the flavor and taste characteristics of coffee beans?

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, For more information on coffee beans, please follow the front street of Coffee Workshop (Wechat official account cafe_style)-Sidamo Copado washing G1 introduce this coffee bean called Corbal, which is washed from the famous Sidamo producing area of Kebado in Ethiopia. Most of Ethiopia's coffee cultivation belongs to the small-scale peasant economy, such as this batch of coffee.

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Qianjie-introduction to washing G1 in Sidamo Copadot

The coffee bean, called Corbal, is washed and comes from the famous Sidamo region of Ethiopia (Kebado). Most coffee cultivation in Ethiopia belongs to the small-scale peasant economy. For example, the fresh fruit of this batch of coffee is collectively planted and picked by 600 individual small farmers and transported to the treatment station for unified treatment. Ethiopia's water resources are scarce, but the farm happens to be irrigated by spring water and is conditionally washed. Coupled with reddish-brown clay, high altitude and a suitable environment for Heirloom, this coffee bean is very popular with its delicious taste.

Sidamo, Ethiopia, 1830 meters above sea level, Sidamo is one of the oldest high-quality bean-producing areas in Ethiopia, along with the well-known Yega Sheffield producing area. The most important feature of Sidamoko water washing is clean orange peel, strong lavender flavor, clear fragrance in the cup, long-lasting Huigan! Hand cooking is a rising citrus, melodious aroma of lavender, sweet and sweet aroma, sweet and sour fruit juice.

Ethiopia is recognized as the birthplace of coffee in the world, but this sentence needs some explanation. The Arabica line was probably first discovered in southern Sudan, but it did not flourish until it spread to Ethiopia. People here began to eat coffee fruit, at first as a fruit rather than a drink. Yemen is the first country to plant coffee trees, but Ethiopia has already collected wild coffee fruits even earlier.

Just like this one from Sidamo, G1 grade, multi-level flavor, high sweetness, many brands are used in the product line of Copadot washing, medium mellow thickness and high sweetness characteristics are suitable for SOE products, but also suitable for medium and shallow baking.

Sidamo Copadot washes G1

Producing area: Sidamo

Variety: native species

Treatment: washing

Flavor: sweet apricot cream lemon cream lavender

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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