Where are the chocolate-flavored coffee beans? Colombia coffee tastes like chocolate.

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Qianjie-introduction to Columbia Coca production area

Cauca department, which is one of the most important producing areas of Colombian boutique coffee, is located in the southwest of Colombia, adjacent to Narino Department and Huila Department.

80% of Cauca is mountainous, with an average elevation of about 1800 meters, with a maximum of 2100 meters. There are parallel mountain systems in the east and middle, belonging to the famous mountains, part of the Andes. The central mountain system consists of two major volcanoes (Sotara and Petacas), and the boundary is meandering with the year-round snow-covered Huila Mountains. The Cauca coffee producing area is surrounded by high mountains, the majestic tall mountains block not only the air and moisture from the Pacific, but also trade winds from the south, and its location is close to the equator. so that the producing area to maintain a stable and humid climate and plenty of sunshine all the year round. The region's unique topography, climate, rainfall and highly nutritious volcanic ash soil provide a unique and unique environment for the growth of high-quality coffee.

The biggest difference in climate between Cauca and other producing areas lies in its relatively large temperature difference between day and night, with an annual average temperature difference of about 11 ℃ and a daytime average temperature of about 18 ℃. The temperature difference between day and night is an important factor in high-quality coffee. The relatively low temperature at night and high altitude slow down the growth rhythm of coffee, so that coffee seeds and beans can fully absorb the nutrients of coffee fruits. This has created a better acidity of Coca Coffee and a special sweetness praised by the industry.

In accordance with the fine tradition of Colombia, the coffee in Cauca is all picked by hand and washed, thus ensuring the high quality of its raw beans. High-quality Coca Coffee usually shows a rich floral aroma, high acidity, pleasant sweetness, medium mellow and pure mild and other special taste, mainly reflects a series of special flavors such as berries, caramel, dark chocolate, grapefruit and so on.

Knowledge: good quality coffee fruit generally has a good shading effect, shade can block the hot sun at noon, reduce the metabolic rate of coffee, and contribute to the development of nutrients, fruit acids and aromatic substances.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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