Coffee review

Costa Rican Coffee-Costa Rican Coffee

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Professional coffee knowledge exchange More coffee bean information Please pay attention to Coffee Workshop (Weixin Official Accounts cafe_style) Front Street-Costa Rica Coffee Introduction Costa Rica (Spanish: La Repblica de Costa Rica), referred to as Costa Rica, is a presidential republic located in Latin America, bordering Nicaragua in the north and Panama in the south. It is the whole country.

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Front Street-Costa Rican Coffee introduction

The Republic of Costa Rica (Spanish: La Rep ú blica de Costa Rica), referred to as "Costa Rica", is a presidential republic located in Latin America, bordering Nicaragua in the north and Panama in the south. It is an indispensable backbone of fine coffee in the world.

The coffee beans produced at the high latitudes of Costa Rica are also famous in the world, full-bodied and mild in taste, but the extremely sour taste makes many people unable to stop. The coffee beans here have been carefully processed, and that is why there is high-quality coffee. Located in the south of SanJos é, the capital of Tarasu, Costa Rica is one of the most valued coffee growers in the country.

All the coffee trees planted in Costa Rica are Arabica coffee trees. Through improvement, the quality of coffee beans is better and more stable. In order to facilitate picking, regular management is carried out. The coffee tree is kept at a height of about 2 meters by pruning at different times; the coffee that people eat is the taste of the seeds in the fruit that are brewed in water.

After picking raw coffee beans, you must remove the peel, pulp, seed film and sun exposure before the seeds (that is, coffee beans) can be roasted. Part of the process can be replaced by machines, and the speed of coffee production increases a lot. However, there is no machine to do coffee picking, so you must use manual labor.

Costa Rican coffee has full particles, ideal acidity and unique strong flavor. Costa Rica's coffee industry, originally controlled by the Costa Rican Coffee Industry Company (ICAFE), has been taken over by the official Coffee Committee (Oficinale Cafe). Among the exported coffee, those products that are considered to be of substandard quality are colored with blue vegetable dyes and then transferred back to China for sale. Coffee consumed domestically (dyed blue or undyed) accounts for about 10% of total production, and local per capita coffee consumption is twice that of Italy or the United States.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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