Coffee review

Sidamo Candlestick Coffee Taste Candlestick Coffee tutorial sharing

Published: 2025-08-21 Author: World Gafei
Last Updated: 2025/08/21, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie-90 + Sidamo Candle Mill hand flushing tutorial sharing candle awns this coffee is one of the many coffee in Ethiopia that is both close to the people and delicious beans, cost-effective. Like many other 90 + coffee beans, the candle is an over-whitewashed coffee bean.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-90 + Sidamo Candle Mang hand flushing tutorial to share

Candle Mang Coffee is one of the most popular and delicious beans in Ethiopia, with a high performance-to-price ratio. Like many other 90 + coffee beans, the candle is sour is an over-whitewashed coffee bean, and her real name is actually Yega Xuefei.

Coffee beans in the traditional sun processing, it is extremely difficult to appear clean and pure coffee, and this bean, not only the pure freshness of washed beans, but also the charm and tenderness of traditional sun beans, complex flower aroma and distinct layers of fruit acid reflect each other between lips and teeth, it is the taste of midsummer. (damp (steaming) often with mango aroma)

The origin of the name:

Drima Zede means "Best Approach" in the local dialect. According to the information provided by the raw coffee bean processing plant, this Yega Xuefei is a tailor-made product line based on 90 + years of experience.

With the support of 90 + technology, Drima Zede only selects the most mature coffee cherry fruits by hand, and the sun drying process is even more painstaking to ensure uniformity. The end result is a very transparent and pure taste, hot and cold varies greatly, and the aromas of fruit, flowers and oak are very attractive.

Origin: 90 + Ethiopia SNNP, Sidama producing area

Altitude: 1750m-2000m

Treatment method: insolation

Flavor: nectarine, tropical fruit, cream.

Hand flush suggestion: V60 filter cup, 15g powder 30g water steamed for 28 seconds, 89-90 degree water temperature extraction, 1:15, medium and fine grinding, small Fuji 3.5g, second water injection to 105g, 135g cut off water, wait for water to drop slowly, speed is uniform, water level should not be too high, water injection again to 225ml stop, extraction time 2:03 seconds ~ rich sun sweetness, you can fine-tune according to your own taste.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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