One of the recommended brands of Ethiopian coffee The flavor of Ethiopian coffee cultivation

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Qianjie-Ethiopian Coffee introduction

There are differences in variety and climate in different coffee producing areas, and the planting, harvesting, treatment and processing of coffee are also different, so the coffee has its own flavor. When choosing and tasting coffee, in addition to paying attention to the quality of the coffee beans themselves, it should also be clear that the flavor of each kind of coffee will bear the mark of origin.

Africa: the origin of quality coffee grown in Arabica

There are many coffee producing areas in Africa, but it is difficult to obtain coffee in many producing areas due to the use of small farmers, political conflicts, opaque coffee trade and other factors. At present, coffee from Ethiopia, Kenya and Yemen is more common on the market.

Ethiopia: the country with the most unique flavor of coffee

The first coffee producer in Africa is Ethiopia. Ethiopia is the birthplace of coffee and the best producing place for Arabica species. It is also the country with the largest number of coffee growing areas and unique flavor coffee in the world.

The unique flavor of Ethiopian coffee has a lot to do with the way it is grown. Ethiopia has always grown only local coffee, and there is little exchange of varieties between producing areas, which allows the regional characteristics of all kinds of coffee to be preserved. For example, Hara coffee in the east has the flavor of red wine and spices, Jega Chuefei in the south has the aroma of jasmine and bergamot, and coffee in Sidamo and Gemma has a flavor of spices, flowers, red wine, nuts and chocolate.

The coffee-producing region of Ethiopia is divided into east and west parts by the East African Rift Valley, with lakes, volcanoes, lowlands, plateaus and woodlands interlaced, each evolving. Most of the eastern half is the plateau, and the coffee beans taste better, such as Yega Scherffe and Sidamo, which are popular with bright sour taste, and Hara, which is charming and "miscellaneous"; the western half is covered with a large area of primeval forest, and most of them are in the process of completely natural evolution. it has created a more complex variety of coffee, and the coffee varieties in the Kafa forest in the southwest are highly resistant to disease. Due to natural evolution and less manual screening, its overall flavor is slightly lower than that of the eastern half of the wall.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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