Nicaraguan Coffee Brand recommends Nicaraguan Maraka Dula Coffee

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Qianjie-introduction to Maraka Dula, Nicaragua

In Arabica coffee, there are hundreds of what we call variants, which have unique qualities in flavor, size, color, productivity and disease resistance. Maracaturra is a cross between Kaddura, famous for its productivity and balanced flavor, and Elephant Bean, famous for its high-quality coffee, also known as Marragozipi, which is commonly found in coffee-producing areas of Nicaragua and El Salvador.

"Elephant beans have large grains and a well-balanced taste, without the distinct acidity of other Central American coffee, but have a clear taste, excellent aroma and round and soft texture, but the disadvantage is very low yield. it was crossed with Kaddura to improve the productivity and quality of coffee beans.

Maraka Dula coffee beans are not only eye-catching in the shape of beans, but also unforgettable in their complex taste. When we taste it, we will find the flavor characteristics of different levels of feeling. To paraphrase the fashionable saying, this kind of coffee is "big body, big flavor".

However, the amount of this kind of coffee is not large, and few growers grow it, so it is rare on the market. The reason is: this variety is a fragile and delicate plant, vulnerable to leaf rust, so there is a considerable risk in the planting process, growers must invest more time and resources to control the occurrence of leaf rust. And compared with other common varieties, its productivity is also lower. This means that the Malakadura tree does not produce much coffee fruit each season, and it is also a challenge for growers economically.

Nicaraguan coffee cultivation and production has a unique environment, the spread of fertile volcanic ash soil, coupled with shade planting methods, to establish a good production quality, the coffee here has a rich mellow and fragrant taste, moderate acidity and bitterness excellent balance, in the eyes of international coffee experts as top grade. Planted with volcanic ash and shaded trees, it produces high-quality Nicaraguan coffee with a mediocre, soft and slightly sour flavor. Nicaraguan coffee has the largest bean shape of all coffee beans.

Knowledge: Nicaragua has a suitable climate and mineral-rich volcanic ash soil, which also gives coffee trees a unique environment.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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