How to make Coffee with Yunnan Honey?

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Qianjie-Yunnan Pu'er Rainbow Honey treatment hand flushing course

Yunnan Pu'er Rainbow Honey treatment

Producing area: Pu'er

Variety: Katim Catimor

Planting altitude: 1650 m

Treatment: honey treatment

Flavor description: cream, lemon, musk grape, passion fruit

Honey treatment can best preserve the original sweet flavor of coffee ripe fruit, making the coffee show a light and elegant black sugar flavor and drupe flavor, while the pulp flavor also supports the basic aroma of red wine, very elegant.

At present, in Yunnan, many coffee plantations pay more and more attention to the development of coffee flavor in the process of coffee treatment, such as planting, forest management, harvesting, pre-treatment, sun drying and so on.

Manual flushing suggestion: V60 filter cup, 15g powder 30g water steaming for 28 seconds, water temperature extraction at 89-90 degrees, 1:15, medium and fine grinding, BG-6W, second water injection to 105g, 135g water cut off, wait for water to drop and then slowly water injection, uniform speed, water level should not be too high, reinjection to 225ml stop, extraction time 2:03 seconds

The amount of powder can be adjusted according to individual, 13-16 are suitable.

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