Yega Sheffield Coffee Taste Yega Chefe Coffee characteristics Yega Xuefei hand flushing technique sharing
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Qianjie-Ethiopia Yega Sheffield Kochel washing introduction
Cochell washing G1: from Yirga Cheffe's Kochere Woreda Teklu Dembel treatment plant. This area is native to Ethiopia, and many wild cups have been found, which undoubtedly adds a lot of unique flavor and flavor. Kochere is a large number of family farms, and this batch of coffee beans is a mixture of farmers from hundreds of small areas. The average elevation of these farms is 1800 to 2000 meters.
The quality of Cochel Kochere production area has always been very good, coupled with the excellence of the Teklu Dembel processing plant, this batch of Yega Xuefei Yirga Cheffe will be very charming.
Ethiopia Yega Sheffield Kochel washing
Altitude: 1800-2100m
Variety: native species
Treatment: washing
Flavor: flower aroma, clean fruit sweetness
Cooking suggestions:
Water temperature: 90-94 ℃
Scale: medium grinding
It is suggested that the ratio of extraction powder to water: between 1:15 and 1:18 (the concentration can be adjusted according to your own taste)
30g water is steamed for 30s, the injection time begins, the second stage water injection to 125g section, the powder bed will be exposed when the water level drops, the third water injection will stop until 225g, and the filter cup will be removed when the water level drops. The extraction time is 2:00.
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
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