Coffee Knowledge
Latest articles, industry insights and brewing guides
Indonesian West Java Honey processing Coffee Indonesia Nice Coffee West Java Honey processing Special Flavor
Professional Coffee knowledge Exchange more Coffee Bean Information Please note Coffee Workshop (Wechat account cafe_style) Front Street-Indonesia West Java Honey processing West Java Province, is the first-level administrative district of Indonesia. It is located in the western part of Java, the North Java Sea and the South Indian Ocean, including the coastal coast, covering an area of 46300 square kilometers.
What are the coffee producing countries in Asia? the spread history of coffee in Asia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-A brief introduction to Asian coffee producing areas although Arabs prohibit the export of coffee seeds, they are indeed very open inside. The first coffee houses known as Calvin Kahn opened in Mecca, and for the first time in human history, there was such a place, no matter who it was, only
Fruit-rich coffee beans recommend the flavor characteristics of Rwandan coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Rwanda Coffee introduction before Rwanda did not grow coffee. Coffee was introduced into the country by German missionaries around the beginning of the 20th century. Since then, coffee has been a source of income for many rural families. However, no record in the history of Rwanda can be ignored.
What is the processing technology of Rwandan coffee? the characteristics of taste changes of Rwandan coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-about Rwanda Coffee Rwanda has always been given good coffee growing conditions: high altitude, volcanic soil, rich sun and Cabernet Sauvignon. Because many coffee trees are planted in mountains between 1700 and 2000 meters above sea level. Coffee from Rwanda can be described as
Madagerba Coffee Region Nicaragua Coffee Flavor Characteristics
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Nicaragua Coffee Introduction Central America is a land bridge connecting North and South America. There are seven countries, namely Belize, Costa Rica, El Salvador, Guatemala, Honduras, Nicaragua and Panama. Coffee is produced in seven Central American countries, including melons.
Do Nicaraguan Elephant shit Coffee have characteristics of the Origin of Nicaraguan Coffee
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Front Street-about Nicaraguan Coffee many people who like to travel think of Nicaragua when they think of Nicaragua, while Nicaraguan coffee seems to have been forgotten in the world in recent years, rarely see Nicaraguan coffee. In fact, the planting conditions in Nicaragua are not
Flavor characteristics of Nicaraguan Yushi Coffee Bean
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Nicaragua Yushi variety introduction to Nicaragua Yushi variety: the latest Ethiopian variety found in Nicaragua-Yushi. It is the latest Ethiopian variety discovered in the world! But the discovery was entirely accidental. Nicaraguan raw bean exporter Exp
Is there coffee beans grown in India? Indian wind stains Malabar coffee flavor characteristics
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-India Wind Stain Malabar Coffee Introduction India Climate The ideal climate conditions for coffee bean growth are temperatures between 2 - 3 and 28 degrees Celsius, rainfall between 1.5 and 2.0 meters, and a dry season of 2-3 months after the rainy season. Cold temperatures near freezing point are not suitable for conditions
Unique monsoon treatment method to understand that India can also handle coffee by the monsoon.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Indian monsoon coffee brief introduction actually India is the oldest coffee producing country in Asia. Although Indian coffee did not flourish until it was colonized by the British in the 19th century, it had a history of about two hundred years before that. In 1870, it was founded by
What are the characteristics of Mexican organic coffee? what are loving organic coffee beans?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Front Street-Mexico Organic Coffee introduction in many parts of the world, growers use pesticides to control the growth of coffee pests, often humid, foggy coffee at high altitude is more vulnerable to insects, so growers often use insecticide treatment. Many people think that during the growth of coffee
What is the flavor of coffee? introduction to Veracruz, a coffee producing area in Mexico.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Veracruz, Mexico introduction to the story of the bond between Mexico and coffee, starting after 1790. Unlike the large-scale cultivation and production in other producing countries, Mexico has always retained the tradition of small farmers. And in the Mexican Revolution of 1910,
What are the right ways to drink Mexican coffee?
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Front Street-about Mexican Coffee Mixteca Alta del Pacifico is an organic coffee cooperative located in the Mixteca area of Oaxaca and is home to the aborigines of Mixteca and Zapoteca. The cooperative is headquartered in the town of Santa Maria Yusiti and its members
What are the taste characteristics of Mexican coffee? brief introduction of Mexican coffee flavor
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Front Street-Mexican Coffee introduction Mexican coffee seems to be rarely heard and rarely seen in the market, less does not mean bad. Mexican coffee is for those who like mild, mellow coffee. Mexican coffee is usually described as light and sour.
Is Mexican black coffee good? what kind of coffee is good in Mexico?
For more information on coffee beans, please follow the Coffee Workshop (official Wechat account cafe_style) Front Street-about Mexican Coffee Mexico is located at the northern tip of Central America, bordering the United States to the north, the Pacific Ocean to the south and west, the Caribbean Sea to the southeast, Belize and Guatemala to the east, and the Gulf of Mexico to the east. Is the fourth largest coffee producer in the world.
How to make black coffee by hand
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-hand black coffee tutorial hand-made coffee probably the most common method of brewing coffee is one-size-fits-all and stage-by-stage extraction. Today, let's talk about segmented extraction, as the name implies, is to inject water into several stages when making hand-brewed coffee. After steaming, turn a section of water into
How about Colombian coffee culture? is Colombian coffee black?
Professional Coffee knowledge Exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) Front Street-Coffee Columbia Coffee introduces coffee farmers around the world are committed to producing high quality coffee beans, cup testing enables them to connect with raw bean buyers who pay attention to the quality of coffee beans, thus generating better incomes, while avoiding price exploitation by merchants. In recent years
Luckin Coffee's performance fraud Luckin Coffee event Analysis of the reasons for fraud
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Luckin Coffee fraud analysis April 2, Luckin Coffee self-reported performance fraud, the stock price on NASDAQ plummeted 76%. At this time, it was less than a year after Lucky landed in the US stock market. According to Ruixing, starting from the second quarter of 2019, the company
Luckin Coffee's performance falsified and shorted Luckin Coffee reported that Luckin Coffee's share price plummeted.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Luckin Coffee fraud incident these days, a muddy water company issued by Luckin Coffee short report set off an uproar in the capital market, once tried to kill Starbucks company instantly fell off the altar. See it rise a tall building, see it feast guests, see its building collapse
What kind of coffee is bourbon? how to introduce the flavor of pink bourbon coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-pink bourbon coffee introduction bourbon coffee was originally grown in Bourbon (now known as Reunion), located in the famous eastern Madagascar about 650km. Bourbon species, along with Typical, is the oldest living species.
Characteristics of Sumatran Coffee Bean brief introduction of Sumatra Coffee Bean varieties
For more information on coffee beans, please follow the front street of Coffee Workshop (Wechat official account cafe_style)-Manning Coffee introduces aromas of Kerinci Solok Radjo SUMATRA Plum, Nougat, Coriander plums, lime and white pepper reminiscent of nougat and succulent plums. The wine is creamy, with a sweet taste of brown sugar and champagne