Coffee Knowledge
Latest articles, industry insights and brewing guides
Description of boiling parameters and Flavor of Rosa Coffee Bean treated by pressure anaerobic fermentation in Panamanian Vonugo Manor
Panamanian Nugo Manor pressure anaerobic fermentation Rose Summer Coffee Bean production area: Panama Walken Manor: Nugo Manor altitude: 1700m-1900m Variety: rose Summer treatment: pressure anaerobic fermentation season: the coffee producing area in 2021 mentions the Panamanian coffee tradition, and most of the boutique coffee producing areas that are familiar to the public come from Boquete, but in recent years,
What is the relationship between the concentration of hand-brewed coffee and the extraction rate? The solution to the problem that hand-brewed coffee is too strong to drink.
Introduction to the current hand-brewed coffee is mainly floral and fruity light roasted coffee beans. Sometimes make a cup of fragrant coffee, smell to the nostrils, but taste but the flavor is vague, difficult to identify, sensory experience uncomfortable. However, when 10-20ml water was added to the coffee solution, the flavor became clear. The bitterness caused by too high concentration is not necessarily too high for beginners.
What is the proportion of Lungo long-extract coffee? the difference between Long black coffee and American coffee
In the espresso family, American coffee, latte and cappuccino can be called the leaders of the concentrated world. In recent years, Lungo and Long Black have become active in the espresso family, and people often confuse them with American coffee. Who are they? What does it have to do with American coffee? What is American coffee? I believe this is no stranger to everyone.
Does coffee really have so many flavors? How to learn to distinguish the flavor of coffee? 85 flavors of coffee
Guide to individual coffee is becoming more and more popular. when the barista gives you a cup of fragrant coffee with a flavor description card, you look at the small card while drinking coffee, and you can't help thinking that this cup of coffee really has so many flavors. I can't taste the flavor written on this card! The flavor of coffee is unimaginable. Scientists have isolated more than 850 combinations from a cup of black coffee.
Italian espresso extraction parameters suggest how many powders to use for making espresso, time and water temperature
Italian espresso is the same as hand-brewed coffee, the extraction parameters have a great influence on the performance of coffee flavor. Especially espresso, the amount of coffee powder extracted, extraction time, pressure and so on have a slight deviation, a flavor in espresso will be magnified, prone to acidity, scorching and so on. So understanding the extraction parameters of Italian concentration is really very heavy.
Xi Cha responds to rumors about the purchase of Lele Tea what is the relationship between Lele Tea and Happy Tea
2021 is the year when the new tea market is active. First, round after round of financing, according to the article of the New consumption Internal reference, there were 15 financing cases of tea brands in the first half of 2021, the disclosed amount was more than 5 billion yuan, the number of financing events and the disclosed amount were higher than the whole year of 2020. Then, as the first tea share in Hong Kong on June 30, Naishuangcha was officially listed on the Hong Kong stock market.
Is the barista a waiter? What's the difference between a barista and a waiter?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Guide have you ever accidentally called a barista as a waiter? First of all, I would like to ask the coffee-loving bosses in this room, do you have any fluctuations when you are called a waiter by a guest? Ask the barista / owner of the caf é here (pause for 2 seconds) and we'll come today.
Espresso extraction process to make espresso pay attention to the details of espresso drinking
Espresso is a high concentration coffee extracted by an Italian coffee machine under pressure. it is the base of popular drinks in American, lattes and other cafes. In recent years, many coffee lovers have also been equipped with an espresso machine at home. Of course, it is not easy to extract qualified espresso. Today, let's share some tips for extracting espresso in front of the street. System
Coffee basic what is decaffeinated coffee? How much caffeine is there in coffee?
Coffee beans, the seeds of tree fruit, naturally contain caffeine and have been used for centuries for their refreshing quality. So what's the difference between caffeinated coffee and decaffeinated coffee? How does our coffee compare in terms of caffeine content? How much caffeine is there in coffee? In the past, light baking was thought to retain slightly more caffeine than dark baking, but
How is the coffee delivered from the farm to the cup? What process does it take for coffee to be roasted?
Coffee grows best in countries near the equator. We usually divide these countries into three categories: central / South America, Africa and the Pacific. If you are in the United States, none of these places are particularly close, so today we will outline how coffee goes from the farm to your cup. This is often referred to as the supply chain, although the boutique coffee industry usually uses the term value chain, and we will use its physics
Why is organic coffee expensive? Will organic coffee be a safer coffee?
When it comes to organic coffee, as we often mention, organic tea actually means the same thing, what is the organic definition related to coffee. Then let's go on to learn a little bit more about it. Organic certification of crops, in this case, coffee has four basic components: 1. Do not use synthetic pesticides, herbicides or fungicides.
What is a coffee DNA test? Can coffee DNA testing help farmers increase coffee production?
In the past few years, the World Coffee Research Center (WCR) has been working to establish a genetic database of coffee varieties. These reference samples were collected from a large number of coffee plants from research institutions around the world. Using the database, WCR began providing genetic testing services to coffee producers in 2017. The goal of this service is to help plant researchers and production
Coffee basics 3 steps to make the best coffee at home
With regard to boutique coffee, Qianjie Coffee has published many articles on how to make better coffee at home. We can spend hours outlining how to make delicious coffee, but there are three easiest and easiest ways to always stand out that can significantly improve your home coffee operation. It is important to buy a high-quality grinder because of the coffee
Will the skin turn black if you drink coffee? Is the skin blackened because you often drink coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) guide has been in 2021, we suggest that we should think rationally and believe in science. It is estimated that many people have heard the saying of what to eat and what to make up, and then they dare not touch black foods such as soy sauce, coffee and chocolate. T I often drink coffee! Will it turn black or not?
Do baristas like to learn? what are the main jobs of baristas? What are the positions in the coffee industry?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) guide Hello, I went to make coffee? Did you become a barista? Why don't you pull a flower? I want the swan ~ every cup of coffee we drink, it goes from the production area to the hands of consumers, but after a long and complex industrial chain ~ so, you still think that the coffee industry
Piccolo Latte O White Coffee correct production method Milk Coffee Milk foam to pass the temperature thickness
In the coffee and beverage industry, espresso is the king of all kinds! As far as pairing milk is concerned, different blending ratio of milk and coffee liquid / thickness of foam can give this cup a different name, such as latte, cappuccino, Dirty coffee, Australian white coffee, piccolo latte and so on. Among them, Piccolo latte and Australian White Coffee have become a lot of friends in the sign-in list.
The difference between American coffee and espresso espresso is espresso
American coffee is a kind of espresso, which is formed by espresso plus hot water. Espresso refers to all the modified coffee drinks based on espresso (Espresso) made by espresso machines. The origin of American coffee is related to Americans. The United States is a country of immigrants, formed by the migration of people from many countries to what is now the United States. So,
Typical aroma and flavor descriptions of traditional Rwandan and Burundian coffee cups
Rwanda and Burundi are small landlocked countries located in the heart of the Great Lakes region of Africa. Although their specific histories are different, they have something in common in terms of coffee origin and society. Both countries are small countries with problems in history, but the boutique coffee they produce is very good, and it is very interesting that both of them have high average growth altitude and excellent coffee soil.
What is coffee? Is coffee healthy for your heart?
Hand-brewed coffee brewed through filter paper enhances heart benefits over French Press or espresso Coffee is a healthy drink and is even healthier if brewed with filter paper. Researchers in Norway collected health data on 508,747 men and women aged 20 to 79, and followed them on average.
What are the coffee producing areas of the Great Lakes in Africa? Tradition of coffee in Rwanda, Tanzania
The main growing areas of the coffee-producing areas of Rwanda, Burundi and Uganda, Tanzania and the Democratic Republic of the Congo, which are located around the Great Lakes of Central Africa, appeared more frequently in the news cycle because of conflicts than coffee. But these countries are also long-term coffee producers, and in the past decade or so, these countries have become important for unique high-end boutique coffee.