Indonesian West Java Honey processing Coffee Indonesia Nice Coffee West Java Honey processing Special Flavor

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West Java in Indonesia

West Java is the first-level administrative district of Indonesia. It is located in the western part of Java, the North Java Sea and the South Indian Ocean, including the coastal coast, covering an area of 46300 square centimeters. The waiting type of Java is tropical rainforest weather, which is hot and wet every year. The plains along the northern coast are the most humid, while the mountains are much more comfortable. High temperatures often form debilitating symptoms.

From November to March of the following year is the northwest seasonal period, with more rain and more rain, and from April to October is the southern seasonal period, with more sunny days and less rainfall. The average annual rainfall in Jakarta is about 1760 mm (69 inches). The average daily maximum in Jakarta is 30 ℃ (86 ℉) and the lowest is 23 ℃ (74 ℉). In Tosari (1735 m (5692 m) above sea level) in the inland highlands, the average altitude is 228 ℃ (72-47 ℉). Because volcanic ash fertilizes the land periodically, the soil in Java is very fertile.

Aromanis is a traditional dessert dessert unique to Indonesia. It is made from pastry made from the basic ingredients of flour and sugar. The coffee is named after Aromanis here, indicating that the coffee bean tastes like marshmallow. But coffee beans come from West Java and Ciwidey Garut. In fact, there is no special coffee maker used, but the coffee processed by the sun can show such a unique flavor, of course, this taste is not much the same in West Java in Indonesia.

The coffee beans are picked from the twigs and separated from the fruit, rinsed and dried. Coffee beans diserok every other hour to keep the beans warm, including midnight. "it is at night that this is very important because of the high degree of alcohol," said Achenyev of topless Coffee (August 5, 2014)-the original Indonesian text machine is overturned.

The coffee has been processed for 25-26 days! Not surprisingly, the Aromanis of coffee beans is slightly lower than that of ordinary coffee beans. Coffee farmers' professional cooperatives sell coffee beans with an Aromanis ratio of 130000 to 150000 per kilogram, while unbodied coffee is offered at a retail price of 80000 yen, 200g per pack.

[honey processing]

Honey treatment, called HoneyProcess or Miel Process, is used in coffee bars in places such as Honey Coffee, Costa Rica, Panama and Guatemala. The processing of honey refers to the process of making dried raw beans through the mucous membrane. After the outer flesh of the coffee bean is removed, there will be a sticky and thick fruit. The traditional washing method washes it away with clean water, but due to the limitation of water resources in some high-altitude areas, this direct method has been developed.

Honey treatment method allows the coffee to retain the water-washed flavor, the brightness of the coffee decreased, but increased the sweetness and caramel taste. According to the different degree of honey processing, honey-processed coffee is divided into brown honey processing, brown honey processing and black honey processing. The advantage of honey processing is that it can best preserve the original sweet taste of ripe coffee, giving the coffee a light aroma of black sugar and stone fruit, while the fruity flavor also gives rise to the fragrance of wine base, which is regarded as a very elegant product.

West Java Honey processing West Java Honey Processing

Indonesia West Java Penny Day soy beans, the cup score is as high as 92 points, the processing method is very special. This is their first visit to China, which is a country of Indonesia, so they use a special bag to pack him. The English name of this bean is Aromanis, which means sweet mango.

Region: Mount Tangula, Indonesia

Altitude: 1400 to 1600 m

Baking degree

Handling method: honey treatment

Taste description: strong fruit aromas, plum and spinach honey flavors, dry and sweet.

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