Coffee Knowledge
Latest articles, industry insights and brewing guides
El Salvador coffee beans varieties El Salvador Pacamara varieties have a large shape and superior flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Salvadoran coffee varieties introduction El Salvador as a coffee-producing country, does not seem to be well-known in the country. But is this really the case? El Salvador is a small country in Central America with a high population density, but the country has a large area.
Characteristics of Salvadoran coffee beans description of flavor and characteristic taste of Salvadoran coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-El Salvador Coffee introduction El Salvador is a coastal country of Central America, but Central America is the most densely populated, most industrialized country with the smallest land area. There are many natural landscapes in El Salvador, and the domestic topography is mainly high.
What is the best coffee brand in Brazil? the taste characteristics of Brazilian coffee powder bourbon
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Brazil San Isabel Manor Yellow bourbon half-sun introduction Brazil no pink bourbon, only yellow bourbon, today to introduce a yellow bourbon from Minas! St. Isabel (Santa Izabel) is an award-winning manor located in Minah
Brief introduction of Brazilian Coffee Bean Brand Brazilian Santos Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Brazil Santos introduction to the world-famous coffee country, Brazil has a place, and Brazil's most famous coffee brand, Santos Coffee is a thunderous presence. Santos Coffee, produced in Sao Paulo, Brazil, is a kind of high acidity, not only can be used alone.
Introduction to the flavor characteristics of Brazilian Santos coffee beans, a famous coffee brand in Brazil
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Brazil Santos introduction Brazil as the world's largest coffee producer, can be said to be the world's coffee bean warehouse. Although Brazil exports a large amount of coffee beans, it is also a representative of high quantity and low quality. But don't just think that all the coffee beans produced in Brazil are bad.
What coffee is produced in Brazil? what is the taste of Brazilian beans? the taste characteristics of Brazilian coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Brazil yellow bourbon introduction do you know, Brazil is the world's largest coffee production country, at the same time Brazil is also the world's second largest coffee consumption. The coffee produced in Brazil is of considerable weight in the world, and Brazil provides the global production of coffee beans.
Description of Flavor characteristics of Brazilian Coffee Bean producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Brazil Syrador production area introduction Brazil Syrador coffee is from Brazil's Syracuse plateau, Syracuse is one of the best Brazilian coffee producing areas; washing refers to the treatment of coffee beans, generally washed coffee beans are relatively clear and stable; N
What kind of coffee does Tanzania coffee belong to? the taste of Tanzanian coffee is distinctive.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Tanzania coffee flavor introduction Tanzania and Ethiopia are relatively close to the geographical location and Kenya has a public border, therefore, Tanzania and coffee have a long history and cultural ties. In the 16th century, the Hayes brought coffee from Ethiopia.
Uganda coffee beans processing Uganda sun coffee flavor characteristics processing plant introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Qianjie-Uganda Mary sweet processing plant Special sun micro-batch Uganda Mary sweet processing plant Special sun micro-batch Uganda KAWACOM MALIBA NATURAL DRIED COFFEE Origin: Mt.Rwensori Region, Kasese, Uganda Bean seed: SL14S
The flavor of African Ugandan coffee Uganda Mangdie coffee the unique flavor of anaerobic solarization
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Uganda Mangdie anaerobic fermentation sun a lot of people have a big misunderstanding about Ugandan coffee, that is, they think that it is full of inferior Robusta varieties of coffee, so few people realize that there are serious Arabica varieties planted here in Uganda.
Introduction to Rwanda Coffee, Rwanda Coffee, Rwanda Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Rwanda Musa processing plant bourbon this Rwandan bean from an inconspicuous country, has an inconspicuous name, looks inconspicuous, but has the strength not to be booed. In a world where coffee is grown in hectares and acres
Which brand of Rwandan coffee is good for Rwanda organic bourbon micro-batch soft flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Rwanda organic bourbon micro-batch Rwanda organic bourbon micro-batch key words: White orange blossom origin: The Rubavu and the Rutsiro bean seed: Bourbon Mayaguez processing plant: 2200 smallholder farmers coopac sea
Rwanda coffee African Rwanda coffee beans Rwanda coffee beans taste clean and bright
Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Front Street-Rwanda Coffee introduction to Africa Rwanda seems to be relatively unheard of in the coffee world and has one of the most tragic coffee histories in East Africa. The story is that, after the tragic genocidal civil war of the 1990s, it is a producer of high-quality coffee.
Ethiopian Coffee Yega Sheffield Coffee characteristics what kind of beans does Yega Chefe Coffee belong to
Professional Coffee knowledge Exchange for more information about coffee beans please follow the front street of Coffee Workshop (Wechat official account cafe_style)-Ethiopian Coffee introduces Brazil, Mexico and Indonesia are the largest international coffee producers. But there's nothing like a perfect cup of Ethiopian coffee. Ethiopian Yargacheffe coffee is the most popular coffee in the world.
An introduction to the characteristics of Yega Xuefei Coffee in the area of Yega Xuefei
For more information on coffee beans, please follow the front street of Coffee Workshop (Wechat official account cafe_style)-Yegashifi Sun Coffee to learn about naturally processed Ethiopian coffee from the Yargacheffe region, one of the world's most valuable single source coffee sources. There are too many reasons to like African coffee, especially Ethiopian coffee. A
Characteristics of Yega Chefe Coffee beans in Ethiopian Coffee Bean producing area
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Ethiopian coffee taste introduces the world-famous coffee beans, Yega Xuefei coffee beans. The definition of Yejasuefi was originally made from coffee beans produced in the town of Yegashefi in Ethiopia. For Ethiopia, imagine most of it.
Introduction to the taste and flavor of Tieka coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-iron pickup coffee taste description iron pickup card is actually a sub-variety of Arabica coffee, iron pickup is also an ancient variety of coffee, but also one of the original species of coffee. The story about the iron pickup comes from Sudan.
Characteristics of double washing flavor of Kenyan race coffee Ruthaka in Neri, Kenya
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya Neri producing area Ruthaka introduction Kenya Neri producing area Ruthaka producing area: Neri beans: SL28SL34Ruiru11 altitude: 1500m treatment: double washing flavor description: after grinding, it shows purple grapes, a hint of flowers, and
A brief introduction to the flavor characteristics of Kenyan coffee producing area in Neri, Kenya
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya Neri coffee producing area flavor introduction Neri Nyeri Neri producing area, is Kenya's famous boutique coffee producing areas, is also one of the classic Kenyan coffee producing areas. The producing area is close to Mount Kenya, so it has a very suitable environment to provide coffee.
Kenya Coffee Taste introduction to the flavor characteristics of Kenya aa coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya aa coffee bean flavor characteristics Kenyan coffee, it can be said that no one in the coffee industry does not think it is one of its favorite boutique coffee. The reason is that Kenyan coffee almost contains our coffee glutton wants to learn from a good cup of coffee