Coffee Knowledge Lists
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Differences in harvest time and flavor of spring tea, summer tea, autumn tea and winter tea in Darjeeling black tea
The change of seasons is perhaps one of the most beautiful phenomena in nature. The seamless transition from summer to winter is spectacular, as is the quality brought by each season. The blooming of flowers, the falling of leaves, the blowing of warm wind, the falling of snow, each season depicts a different picture for us, in one way, one way, arouses countless emotions. The season of nature design
2021-08-08 Daji black tea spring tea summer tea autumn tea winter tea harvest time and flavor -
Darjeeling black tea-typical flower and fruit fragrance Darjeeling spring tea tastes good? The difference between taste and summer tea
When I was drinking tea in the teahouse, I was tasting the whole universe, and the moment I raised the cup to my lips was eternity beyond time and space. When it comes to tea, do you think this is a bit of an exaggeration? Maybe. But then again, only tea can make people feel so deeply. This is the characteristic of this humble drink. It takes you into a world of contemplation. it
2021-08-08 Daji black tea typical flowers and fruits fragrance spring tea delicious taste summer tea difference -
How to drink espresso coffee espresso coffee What is espresso coffee Why is it so bitter
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2021-08-08 Italian espresso coffee how what Espresso why this -
Unique musk grape flavor Gao Xiang Darjeeling black tea which brand of breakfast black tea is better in each season
Darjeeling Tea is unique; that makes his tea special. Darjeeling has nearly 90 estates growing tea on 70 square miles of land, 1/4 of the size of New York City and 1/10 of that of Tokyo. The terrain here is steep slopes, and soil erosion and landslides are a threat, mainly due to decades of overproduction and neglect, almost destroying the whole of Darjeeling.
2021-08-08 Unique musk grape flavor Gao Xiang Daji black tea season breakfast which one -
Darjeeling black tea is classified by season. What is the taste of spring, summer and autumn tea in which season?
There are many kinds of tea, which can be seen everywhere in the supermarket. If you enter a shop that specializes in tea, the price is a single-digit to four-digit choice. With the different appearance characteristics of tea, there are slight differences in flavor and aroma. This makes it difficult for anyone who is not familiar with tea to choose the tea that suits them. Next, let's take Darjeeling black tea as an example, such as
2021-08-08 Daji black tea season type which one tastes good autumn tea what taste tea -
What kind of tea is Darjeeling Tea? Introduction to the flavor description and grading system of the famous Darjeeling tea style Chilei
Darjeeling does not pick old leaves, so it is more likely to discuss the situation of tender shoots. after all, many Pu'er teas are also young. Darjeeling black tea drinks pre-fragrance, that is, the English word Fragrance flower fragrance depends on the sense of smell in front of the nose, which is similar to the fragrance substance of essential oil aromatherapy, while Yunnan Pu'er tea focuses on the change of taste, aftertaste and somatosensory flavor, and is concentrated in the middle and latter part of the flavor Aroma.
2021-08-07 Daji Lingcha what is it Lingzhi famous tea Dianchi Lei flavor flavor description etc. -
The local flavor characteristics of tea variety P312 in Darjeeling, India are different from those of old tea in Xishuangbanna, Yunnan.
On the other hand, Yunnan is mostly caused by natural growth of tea and seedlings, and there are some differences among individuals and community commonality. For example, in the six major tea mountains in Xishuangbanna, the producing area of Yiwuzheng Mountain is mostly sweet tea, which tastes soft, so Yiwu is the latter, while in the new six tea mountains in Menghai, Jingmai, Brown, Banzhang and Nannuo are Kudi tea and are called Wang. But Darjeeling
2021-08-07 India Daji Tea Variety P312 Flavor characteristics Yunnan West -
What is the difference of Darjeeling Ancient Tree Black Tea? flavor and appearance characteristics of Darjeeling AV2 tea varieties
There is a great difference in the smell between Pu'er and black tea, because the flavor created by the varieties and techniques of ancient tea, old tea and big tea advertised by Pu'er will be relatively calm, heavy, wood-based and full-bodied, and sometimes with juniper, ginseng, plum, jujube, medicinal and soil flavor after transformation. Pu'er raw tea, that is, big-leaf suntan tea, will tend to.
2021-08-07 Daji ancient tree black tea what different AV2 tea tree variety flavor characteristics -
Is the tea better new tea or old tea? What's the difference in flavor between new tea and old tea?
In the cultural system of drinking tea in the West, we mainly drink new tea, while in the oriental Chinese cultural system, we will discuss the storage of tea over the years. The early stage of importing tea in Europe began in the era of geographical discovery. in the early 17th century, the Dutch East India Company imported Chinese tea and established a trade network in the far East. The goods of Chinese businessmen at that time were given to the East India Company.
2021-08-07 Tea new tea or old good tea new tea to drink old tea flavor on it what? -
The difference between Darjeeling black tea and Yunnan Pu'er tea is that Darjeeling Tea is freshly drunk by year.
Darjeeling, India, and Xishuangbanna, Yunnan, both have an average altitude of more than 1500 meters. However, the manufacturing focus of Darjeeling is black tea, while the main axis of Yunnan is Pu'er tea, which is classified as one of the black teas. There are great differences between them in production technology and taste. Simply according to the production procedure, both black tea and Pu'er tea tend to be heavily fermented tea, and the color is due to the red quality of tea.
2021-08-07 Daji black tea Yunnan Pu'er tea difference year distinction Ling tea fresh -
Is Darjeeling Tea black tea? Is Darjeeling Tea suitable for anyone to drink?
Among the six major tea systems in China, green tea is refreshing, oolong level, black tea is sweet and Pu'er is mellow. But how much can you know about Western tea culture when you jump out of the Chinese circle? I guess it can only be described as lady afternoon tea. As everyone knows, the clean, fresh and sweet flavor of black tea produced by high-grade international manors is to make black tea up to the ruling class and the royal aristocracy.
2021-08-07 Daji Ling tea isn't it black tea suitable what delicious -
The difference between espresso and espresso does espresso extraction affect espresso production
Espresso, a popular coffee in the coffee market, is known to almost everyone. After drinking the latte with strong milk flavor, the cappuccino with strong coffee flavor, the mocha with strong chocolate flavor, and so on, these coffees all mean Italian coffee in your mind. Then why did you write so much about espresso and espresso?
2021-08-07 Italian Coffee concentrate differentiation extraction influence production -
[photo] what if the hand-made coffee is too bitter? Why is the coffee bitter and astringent? Coffee beans are bitter.
Recently, a small friend asked a question in Qianjie Street. How can I break when I often make coffee at home? Today, Qianjie will explain to you the reason why the coffee tastes bitter and the plan to avoid it! Reason 1: the flavor of coffee beans is bitter. There are many flavors of coffee beans, including sour coffee with fruits, sweet coffee with honey and brown sugar, and bitter coffee with nuts.
2021-08-07 Hand brewing coffee too bitter how to do why bitter astringent taste coffee beans very bitter -
Guide to baristas' self-cultivation improvement of baristas' professional quality and personal accomplishment
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) at the moment tapping the keyboard, the role of me is a code worker, but also a barista. Whenever I stand on the bar, I always have a desire to communicate with customers. I wonder if the baristas here are the same with you. ) if you put the barista
2021-08-07 Coffee self self-cultivation Guide occupation quality personal Promotion Professional -
Flavor characteristics and planting conditions of black tea in seven producing areas of Ceylon and Sri Lanka
The wooden tea boxes of international trade will indicate the output, grade, batch, producing area and company. In a simple memory, Sri Lanka is mostly the raw material source of beverage tea, while the boutique producing areas recommend five major producing areas: UVA Uba Ruhuna Luhana Kandy Kangti Dimbula Tinbura Nuwara-Eliya Nuwara Elia and two relatively rare producing areas: Uda Pussellawa
2021-08-06 Ceylon Sri Lanka high school lowland black tea seven producing areas flavor characteristics species -
Ceylon Black Tea producing country-- the Historical Story of Black Tea cultivation in Sri Lanka
As we all know, Sri Lanka is rich in black tea, but Sri Lankan tea is generally called Ceylon black tea. In fact, Ceylon and Sri Lanka are both in the same place, but the times are different and the names are different. Today, we should all call it Sri Lankan Sri Lanka. The article then revolves around the history of Ceylon and Sri Lanka. Sri Lanka is in
2021-08-06 Ceylon Black Tea country of production Sri Lanka planting Historical Story as we all know Sirran -
The distinguishing characteristics of six major teas: how to distinguish the grades of black tea in the 17th century?
In Chinese tea culture, tea is divided into six categories, that is, six major tea families. According to the different degree of fermentation, the color of the tea soup is also classified. In fact, it has been scientifically certified as the degree of oxidation of catechins. With the differences in the steps of the local knowledge process, the leaves of the same tea tree are changed into six different tastes. There are green and white respectively
2021-08-06 Six tea differences characteristics classification black tea grade how distinction 17th -
The Historical Story of the Origin of the English name of Black Tea BLACK TEA instead of RED TEA
We usually drink too much tea. Can you tell what is black tea? In the world's understanding, tea is divided into six tea families, while the only ones most familiar with in the West are green tea and black tea. At least 70% of consumers drink black tea, which is closely related to the former sunset empire. In the era of opening up new air routes, the big old capital idea countries are scrambling to seize it all over the world.
2021-08-06 Black tea English name why BLACK TEA no RED -
Coffee beans suitable for beginners what is the difference between washed coffee beans and sun treated coffee beans
This coffee bean has the feeling of lemon tea! This coffee bean has the feeling of strawberry juice! Many buddies who are just getting started with individual coffee will be amazed by the rich flavor substances in the coffee. The flavor of a coffee bean is inseparable from the quality control of the farmer. In addition to the decision of soil climate and variety in the producing area, the process of getting coffee beans is also very important, which is what we often call coffee treatment. What?
2021-08-05 Suitable for novice coffee beans recommended washing tanning treatment what the difference this one -
What is the flavor and taste of good black tea? only then do we know that it is a professional word to describe the flavor of black tea.
How to evaluate the quality of tea the sensory evaluation of dry and wet leaves can be collectively referred to as cup testing, that is, the evaluation of tea, that is, the process of comparing tea and determining its characteristics, quality and grade. The aroma, color, taste, appearance and texture of wet leaves were reviewed. 1. The form of aroma evaluation is the aroma released after soaking. The sense of smell needs three.
2021-08-05 Black tea flavor taste what kind know good tea description specialty words how