Uganda coffee beans processing Uganda sun coffee flavor characteristics processing plant introduction

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Qianjie-special solarization micro-batch of Mary sweet processing plant, Uganda

Special Solar Micro-batch UGANDA KAWACOM MALIBA NATURAL DRIED COFFEE from Uganda Mary Sweet processing Plant

Origin: Mt.Rwensori Region, Kasese, Uganda

Bean seed: SL14 & SL28

Processing plant: Maliba Washing Station

Altitude: 1800 meters+

Handling method: Natural Process

Flavor: blueberry, tropical fruit, rum fermented flavor

The Maliba coffee processing plant is located on the slopes of Ruwenzori in the Casese region on the border between the Congo and Uganda, and the Maliba area is mainly composed of soft volcanic soil. The area is rich in mineral soil, surrounded by a wide range of forest vegetation and much of the water flowing from the mountains. The favorable natural environment makes it possible to grow coffee for two seasons a year. Although people from different races live in Casese, they all have the history and background of coffee cultivation.

The Maliba Coffee processing Plant's boutique coffee plan originated in 2017, starting with an experiment on the Drugar coffee plot around the processing plant, which focuses on growing cheap, low-quality sun-cured coffee. At the beginning of the implementation of the boutique plan, we should start with the improvement from the two aspects of planting altitude and the maturity of coffee cherries: only all red fruit coffee cherries with sufficient maturity and growing above 1800 meters were selected for post-processing.

In the post-treatment, using the exquisite sun treatment, the washed high-quality coffee cherries were placed on the African bed off the ground and dried for about 15 days. In this process, the coffee is rolled artificially and regularly to ensure the stability and consistency of drying and to avoid mildew.

In addition to the above boutique coffee projects, Maliba processing plants are constantly improving the level of planting, such as the UTZ certification system that has just been passed, and the organic planting system that will be used in the next season.

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