The flavor of African Ugandan coffee Uganda Mangdie coffee the unique flavor of anaerobic solarization
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-Uganda mango butterfly anaerobic fermentation solarization
Many people have a big misunderstanding about Ugandan coffee, that is, it is full of shoddy Robusta varieties of coffee, so few people realize that there are coffee farmers who seriously grow Arabica varieties here in Uganda. and according to the discount advanced facilities for a variety of post-treatment: in addition to washing, there are honey treatment and sun treatment.
Uganda mango butterfly anaerobic fermentation solarization
Producing area: Uganda
Variety: SL14, Katim
Altitude: 1500-1900m
Treatment: insolation
Grade: SUPERMO
Flavor: mango litchi grape ripe fruit
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Introduction to Rwanda Coffee, Rwanda Coffee, Rwanda Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Rwanda Musa processing plant bourbon this Rwandan bean from an inconspicuous country, has an inconspicuous name, looks inconspicuous, but has the strength not to be booed. In a world where coffee is grown in hectares and acres
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Uganda coffee beans processing Uganda sun coffee flavor characteristics processing plant introduction
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Qianjie-Uganda Mary sweet processing plant Special sun micro-batch Uganda Mary sweet processing plant Special sun micro-batch Uganda KAWACOM MALIBA NATURAL DRIED COFFEE Origin: Mt.Rwensori Region, Kasese, Uganda Bean seed: SL14S
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