The flavor of African Ugandan coffee Uganda Mangdie coffee the unique flavor of anaerobic solarization

Published: Oct 05, 2026 Author: World Gafei Last Updated: Oct/05/2026 158 views

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Uganda Mangdie anaerobic fermentation sun a lot of people have a big misunderstanding about Ugandan coffee, that is, they think that it is full of inferior Robusta varieties of coffee, so few people realize that there are serious Arabica varieties planted here in Uganda.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-Uganda mango butterfly anaerobic fermentation solarization

Many people have a big misunderstanding about Ugandan coffee, that is, it is full of shoddy Robusta varieties of coffee, so few people realize that there are coffee farmers who seriously grow Arabica varieties here in Uganda. and according to the discount advanced facilities for a variety of post-treatment: in addition to washing, there are honey treatment and sun treatment.

Uganda mango butterfly anaerobic fermentation solarization

Producing area: Uganda

Variety: SL14, Katim

Altitude: 1500-1900m

Treatment: insolation

Grade: SUPERMO

Flavor: mango litchi grape ripe fruit

In short: everything is just for sharing and communication.

END

FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。