Introduction to Rwanda Coffee, Rwanda Coffee, Rwanda Coffee

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Front street-bourbon, Musasha disposal yard, Rwanda

This Rwandan bean comes from an inconspicuous country, has an inconspicuous name, looks inconspicuous, but has the strength to shush.

In a world where coffee is grown in hectares and acres, there are about 2000 farmers in the town of Musasha, each with fewer than 200 coffee trees. The scale is very small, but the small universe inside them is full of energy. In 2000, with the assistance of the government, they set up the coffee cooperative of Dukunde Kawa. After a decade of efforts, in 2010 the second COE (International Coffee Competition Organization), achieved the second and seventh good results, standing in front of the world.

Such excellent results, in addition to the use of life in the production of coffee farmers, of course, also includes superior geographical conditions. Rwanda is part of the western valley of the Great Rift Valley and is one of the birthplaces of coffee. The average elevation of 1500 meters to 2000 meters here is the critical height for coffee cultivation. It is helpful to prolong the ripening period of coffee and optimize the refined treatment of coffee.

Product name: Rwanda,Dukunde Kawa,Musasa

Rwanda Musasha disposal site bourbon

Grade: SHB

Production area: Dukunde Kawa Cooperative/ Musasa

Coffee variety: Bourbon

Planting altitude: 1500-2000m

Treatment method: washing treatment + scaffolding drying

In short: everything is just for sharing and communication.

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