Which brand of Rwandan coffee is good for Rwanda organic bourbon micro-batch soft flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-Rwanda organic bourbon microbatch
Rwanda organic bourbon microbatch
Key words: White orange blossoms
Origin: The Rubavu and the Rutsiro
Bean seed: Bourbon Mayaguez
Processing plant: 2200 smallholder farmers coopac
Altitude: 1500-1900 meters
Handling method: Fully washed dried on raised beds
Flavor description: the soft sweet and sour feeling of white orange blossoms
Rwanda is a country in Africa, which produces a small amount of coffee, but its quality is guaranteed. On the other hand, the conditions for growing coffee in Rwanda are harmonious among soil, altitude and climate. Therefore, when grown in this unique environment, the quality of Rwandan coffee is also guaranteed, while high-quality Rwandan coffee has a distinctive taste and aroma. Rwandan coffee is grown at an altitude of 1800-2000m. Coffee is mainly managed by small farmers. Many of the coffee produced are of high quality and enjoy a high reputation in the world.
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Rwanda coffee African Rwanda coffee beans Rwanda coffee beans taste clean and bright
Professional Coffee knowledge Exchange more information on coffee beans Please follow the coffee workshop (Wechat official account cafe_style) Front Street-Rwanda Coffee introduction to Africa Rwanda seems to be relatively unheard of in the coffee world and has one of the most tragic coffee histories in East Africa. The story is that, after the tragic genocidal civil war of the 1990s, it is a producer of high-quality coffee.
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Introduction to Rwanda Coffee, Rwanda Coffee, Rwanda Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Rwanda Musa processing plant bourbon this Rwandan bean from an inconspicuous country, has an inconspicuous name, looks inconspicuous, but has the strength not to be booed. In a world where coffee is grown in hectares and acres
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