Coffee Knowledge
Latest articles, industry insights and brewing guides
Ghost noodle Mantenin G1 in Sumatra, Indonesia has a strong dark chocolate flavor.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Sumatra ghost Manning G1 Indonesia is a famous coffee-producing country in Asia, composed of tens of thousands of islands, is an archipelago country formed by volcanic islands of all sizes. Indonesia has excellent congenital planting environment, latitude, soil, climate, etc., each island
Delicate fragrance of Gardenia jasminoides treated by Shepherd of Yega Fischer in Ethiopia
Professional coffee knowledge exchange more coffee bean information please follow the front street of the coffee workshop (Wechat official account cafe_style)-the first coffee producer in Africa, belonging to Ethiopia and the birthplace of coffee. The coffee varieties here belong to Arabica varieties, and the coffee produced is also the best. The coffee produced in Ethiopia is very good.
Manning Coffee Story the source of courage in Sumatran coffee beans Manning drinks correctly
Professional coffee knowledge exchange more coffee bean information please follow the story of Manning, Sumatra, in front of the coffee workshop (Wechat official account cafe_style), do you know? Indonesia is a big coffee country in Asia, and the coffee produced is the famous Mantenin coffee. Indonesia is a country made up of islands. There are 17508 islands alone. It is really a country of thousands of islands.
Introduction to the Flavor of Violet Fine Coffee treated by barrel fermentation in Manor Molaud, Honduras
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Honduras Violet Molaud Manor barrel fermentation introduction Honduras Violet Molaud Manor barrel fermentation production area: Lempira production area Padrino MorodManor: SHG varieties: Catuai, Caturra, Bourbon cultivation
Introduction to the flavor and taste of Milasu coffee raisin honey in Tarazhu producing area of Costa Rica
For more information about coffee beans, please follow the front street of Coffee Workshop (official Wechat account cafe_style)-about Milasu from Tarazu producing area. Milasu is made from four kinds of raw beans, specially processed with raisin honey, making the mouth full of tea, citrus and a charming dried fruit finish. Tara Zhu Milasu, Costa Rica
Introduction of flavor sweetness of Costa Rican honey treated coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Costa Rica honey treatment characteristics brief introduction honey treatment method, sounds very sweet feeling. Many friends who don't know about coffee first heard that the coffee treated with honey thought it was treated with honey. In fact, this is a big misunderstanding. Let's talk to you today.
Costa Rican coffee flavor introduction to the taste of Costa Rican coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Costa Rican coffee flavor introduction Coffee is a major cash crop in many countries, including Costa Rica. Coffee, as the main economic source of Costa Rica, has been grown in Costa Rica for only 200 years, compared with other countries.
Taste characteristics of Costa Rican coffee description of Costa Rican coffee flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Costa Rica coffee flavor introduction this country is located in Latin America, adjacent to Panama, Nicaragua, the country name has one of the beautiful coasts, this country is Costa Rica. Costa Rica is a famous coffee producer, although it produces less.
A brief introduction to the taste characteristics of Bolivian coffee bean varieties
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Bolivian coffee variety introduction talking about South American coffee-producing countries, the first thought is not Brazil, Panama and other famous coffee-producing countries! But today we are not talking about these two countries, but about Polly, a small coffee producer that few people know about.
Taste of Bolivian coffee beans introduction to the taste of Bolivian coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Bolivian coffee features introduction Bolivia, does not seem to know much about the country's coffee bar! Bolivia is a country in South America, with the high elevations of the Andes, diverse topography, abundant precipitation and mild climate ring.
The origin of Kenyan coffee beans A brief introduction to the flavor characteristics of Kenyan coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya coffee producing characteristics introduction about the characteristics of Kenyan coffee, I believe that everything you have drunk can be dumped. Kenya, as the second largest coffee producer in Africa, not only has the output, but also the quality of the coffee is excellent, which is why.
Kenyan Neri coffee features Kenyan Nieri coffee beans as sweet as fruit
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya Neri coffee characteristics introduction Kenya is a country that pays great attention to coffee quality, in the coffee industry research and development can be said to spare no effort, many local Canon beans have highly specialized production knowledge, enough to grow such excellent quality
What is the taste of Kenyan coffee? Kenyan coffee bean flavor Kenyan coffee taste introduction
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Kenya Coffee characteristics introduction Kenya, the second largest coffee producer in Africa, is also a well-known boutique coffee producer in Africa and the world. Kenya is close to Ethiopia, and the two countries hold up half the sky of African boutique coffee. Kenyan.
A brief introduction to the characteristics and taste of Yejashefi Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-tanning Yega Chuefei characteristics introduction Africa is a big coffee producing country, famous producing countries such as Ethiopia, Kenya, etc., has a very high reputation around the world, received the love and pursuit of very coffee fans. Let's talk about Yega briefly today.
How about Yejia Chefe Coffee? a brief description of the characteristics of washed Yejia Chefe Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-washed Yega Xuefei characteristics introduction Africa is a magical country, you know, coffee originated in Ethiopia. This magical fruit has derived thousands of varieties in this magical land, and it is still impossible to accurately unify it in this magical land.
Description of the taste of Yega Xuefei Coffee from Ethiopia
Professional coffee knowledge exchange more coffee bean information please follow the front street of the coffee workshop (Wechat official account cafe_style)-Yega Xuefei taste describes Ethiopia as a country in Africa and a world-renowned coffee producer. Ethiopia is a country with an ancient history, and the origin of coffee trees is Ethiopia. Ethiopia has outstanding
How do Colombian Huilan rush Colombian coffee hand temperature powder than water sharing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Columbia Huilan coffee brewing shares the rich aroma of Colombian caffeine, mellow taste and loved by the public, of course, Colombian coffee is also one of the indispensable boutique coffee choices in the world. On the other hand, the producing areas of fine coffee in Colombia are
How Colombian Huilan Coffee beans how Colombian Huilan Coffee has a balanced and mellow taste
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Columbia Huilan Coffee characteristics like to drink coffee but have not tasted Colombian coffee, Kasheng is incomplete. Colombian coffee has many loyal fans all over the world, and its taste is balanced, mellow and smooth. It can be regarded as the coffee that must be tasted in life.
Colombian coffee Colombian coffee flavor description of Colombian coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Colombian coffee characteristics Colombia is the world's second largest coffee producer, is the world's largest grower of Arabica. The Colombian state clearly stipulates that only Arabica varieties can be grown in Colombia, if Robusta is planted.
El Salvador Pacamara treatment characteristics of El Salvador Chivas Pacamara honey
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-El Salvador Chivas Manor Pacamara honey treatment introduction El Salvador's famous varieties, is undoubtedly Pacamara take the lead. The treatment methods are generally washed with water or honey treatment, the pursuit of different flavor characteristics. Meredith Farm is a large