How Colombian Huilan Coffee beans how Colombian Huilan Coffee has a balanced and mellow taste

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Qianjie-introduction to the characteristics of Columbia Huilan Coffee

Love coffee but have not drunk Colombian coffee, Kasheng is not complete. Colombian coffee has a large number of loyal fans all over the world, and its taste is balanced, mellow and smooth, so it can be regarded as one of the coffee that must be tasted in life.

One of the reasons Colombia is famous all over the world is that it is one of the few coffee in the world that can be sold directly under the name of the country. Colombian coffee is grown in the world-famous mountain range, the Andes. The absolute altitude of the mountains, abundant precipitation and the requirements of coffee farmers for the quality of coffee all contribute to the absolute reputation of Colombian quality in global coffee.

And the coffee produced in Colombia is definitely less than the coffee from Huilan area.

Huilan production area is a mountain terrain, coffee is mainly grown on the slopes of the mountains, high altitude, suitable climate, temperature, abundant precipitation as a condition support, become a unique coffee growing area. Coffee is picked manually, only fully ripe coffee cherries are picked, and the processing method is mainly water washing.

The coffee produced in Huilan area has a chocolate-like silky taste, with delicate acidity, and the taste is balanced and mellow. Huilan Coffee, with nuts, caramel and dark chocolate, is an indispensable choice for boutique coffee.

In short: everything is just for sharing and communication.

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