Colombian coffee Colombian coffee flavor description of Colombian coffee

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Introduction to the characteristics of Qianjie-Colombian coffee

Colombia is the second largest coffee producer and the largest grower of Arabica in the world. The Colombian state clearly stipulates that only Arabica varieties can be planted in Colombia, and if you plant Robusta varieties, you may face the misfortune of imprisonment.

Colombia has a superior geographical location and cool climate, which is the reason for the excellent quality of Colombian coffee. Colombian coffee is mainly grown in the famous Andes, with an altitude of about 1300 meters above sea level and a temperature of 18 °all the year round. Of course, there is plenty of precipitation, with an average annual precipitation of 2000-3000 mm.

The superior geographical and climatic environment provides good conditions for the cultivation of coffee. Another advantage of Colombia is that it does not have to worry about frost at all. Colombia is harvested almost all the year round, and coffee cherries can ripen one after another throughout the year. On the other hand, Colombian coffee is deeply loved by coffee fans all over the world because of its rich aroma, full grains, soft and balanced taste.

Colombian coffee can be used for blending or individual consumption. Colombian coffee is usually washed with water, so it has outstanding acidity and moderate alcohol thickness. Of course, individual estates in Colombia are also treated with a small amount of sun and honey, which will be pleasantly surprised in terms of flavor and taste.

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