Description of Flavor characteristics of Brazilian Coffee Bean producing area

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-A brief introduction to the producing area of Syracuse in Brazil

Brazilian Hirado coffee is from the highland of Syracuse in Brazil. Syrador is one of the best coffee producing areas in Brazil. Washing refers to the way coffee beans are treated, and generally the coffee beans are clear and stable. NY2 refers to the grade of coffee beans, which varies from country to country. Don't ask if there are NY1 grade coffee beans in Brazil. The highest grade in Brazil is NY2. Finally, yellow bourbon refers to the variety of coffee beans, which is the yellow bourbon variety under Arabica. It is a popular boutique variety in Brazil recently.

The Hilado area is a flat and open grassland, so it is very suitable for large coffee farms to be set up here. The region has a distinct dry and wet season, as well as a cooler climate, which can synchronize the ripening time of coffee berries, which makes the Hirado producing area the most advantageous among the many producing areas in Brazil, with a unique flavor. It can be called a choice of high-quality Brazilian beans.

Characteristics: mellow, thick, supple and nutty

In short: everything is just for sharing and communication.

END