What are the taste characteristics of Mexican coffee? brief introduction of Mexican coffee flavor

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Qianjie-Mexican Coffee introduction

Mexican coffee seems to be rarely heard and rarely seen in the market, less but not bad. Mexican coffee is for those who like mild, mellow coffee. Mexican coffee is usually described as light-bodied, low-acidity and nutty. The best coffee from Mexico has a sour taste, a delicate taste, and a pleasant dryness-like a fine white wine.

Due to the different coffee growing areas in the country, Mexican coffee has a variety of tastes and meanings. This makes coffee less complex and can be used as a basis for different mixtures.

Chiapas is the highest quality coffee bean producer in Mexico, located near the border between Mexico and Guatemala. Its coffee is famous for its unique delicate, light taste and rich, light acidity. It is said that a cup of Chiapas coffee can match the taste and complexity of Guatemalan coffee.

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

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