Is Mexican black coffee good? what kind of coffee is good in Mexico?

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Qianjie-Mexican Coffee introduction

Mexico is located at the northern tip of Central America, bordered by the United States to the north, the Pacific Ocean to the south and west, the Caribbean Sea to the southeast, Belize and Guatemala, and the Gulf of Mexico to the east. It is the fourth largest coffee producer in the world and a big producer of organic coffee, with an annual output of about 5 million bags. Most of its coffee is produced by nearly 100000 small farmers, and large estates that once manipulated the coffee industry are rare. Mexico produces about 630 kilograms of coffee per hectare, and Mexico is currently the leading coffee supplier in North America.

Generally speaking, Mexican coffee has a light flavor, but it is mild and delicate.

Garnica is a hybrid of Mundo Novo and Caturra bred in Mexico. This variety was developed by the Mexican Coffee Institute (INMECAFE) in 1960. It is a medium-sized factory with high production, accounting for 5% of the output of the Mexican state of Veracruz. This is not very common in other states. Garnica and Catuai have a similar cup shape.

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