Do Nicaraguan Elephant shit Coffee have characteristics of the Origin of Nicaraguan Coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie-brief introduction of Nicaraguan Coffee

When many people who like to travel talk about Nicaragua, they think of the most famous waterfall, while Nicaraguan coffee seems to have been forgotten in the world these years, and Nicaraguan coffee is seldom seen. In fact, the growing conditions in Nicaragua are not inferior to those in Central American countries, and the coffee produced by small farmers is characterized by a balanced taste. What is amazing is that the coffee produced by small farmers is as clean, bright and sour as Costa Rican coffee in shallow roast. deep roasting gives off the sweet, mellow taste of Colombian coffee.

Nicaragua is located in the central part of Central America, bounded by Honduras in the north, Costa Rica in the south, the Caribbean Sea in the east and the Pacific Ocean in the west, with a total area of 130400 square kilometers, making it the largest country in Central America. The central north of Nicaragua is a highland; the east is a coastal plain with many jungle swamps and low-lying terrain; the west is a coastal lowland with many volcanoes and lakes in the east.

The Nicaragua plain has a high temperature and rainy climate, and belongs to a tropical oceanic climate; in the western coastal lowlands, the precipitation is obviously less than that in the east, and there are dry and wet seasons, so it belongs to the savanna climate; the average annual temperature in the central highlands is 18 ℃, and the annual precipitation is 1500 ℃ 2500 mm, with the rainy season from May to December.

Nicaragua is mainly divided into four major producing areas, namely, Bosnia and Herzegovina Sub-region (Segovias), Matagalpa / Sinodega region (Matagalpa/Jinotega), Borgo region (Boaco) and Pacific Coast region (Pacific).

Introduction to the famous producing areas: the name of this district and its capital comes from the Nahuatl language "xinotencatl", which means "city of the elderly". The region's economy has long been dependent on coffee and is a major producing area in Nicaragua.

Altitude: 1100-1700

Harvest time: December to March of the following year

Main varieties: Kaddura, bourbon

In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!

END