Aspergillus Learn more about Aspergillus
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How can coffee grounds still be used in this way?! Chocolate is not necessarily made from cocoa.
"after brewing coffee grounds, I don't want to waste it. What can I do?" "that's more! It can be put in the refrigerator to remove flavor, can be made into body scrub cream, and can be used to clean the kitchen oil. " "you can also make fabrics, shoes, furniture, cups, straws. "this kind of recycling is not environmentally friendly!" Rush out at this moment
2022-03-31 -
Canada approves a mannanase for instant coffee
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) it is understood that mannanase is a kind of hemicellulase. Previously, Canada has approved hemicellulase from Bacillus amyloliquefaciens and Bacillus subtilis for the production of instant coffee. The approved mannanase comes from Aspergillus Niger AE-HC.
2017-09-19 Canada approved one Mannan Glucoenzyme for instant coffee professional -
How to drink the healthiest coffee capsules?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) How to drink the healthiest coffee powder? Coffee drinking has become a popular culture, and many people drink coffee just to keep up with the trend, making it one of the most popular coffee shops in the world. She stressed that although drinking coffee is good for health, from a medical point of view, it can not be
2018-05-28 hidden in coffee medium danger coffee powder how health capsules -
Does the preservation of coffee beans need to be kept in the refrigerator? What will be the effect of putting it in the refrigerator?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how to save coffee beans? Coffee should be kept in a dry, cool place. It may absorb moisture and oxidize in the refrigerator. The beans that have been baked can be kept sealed at room temperature for 14 days, well preserved, and can be extended for a few days in the refrigerator.
2019-01-11 Coffee beans preservation need refrigerator will have what effect specialty coffee knowledge -
Introduction to the description of taste and flavor in the treatment of Colombian coffee red wine
Description of taste and flavor of Colombian coffee red wine treatment process example 1: peeling the coffee fruit by Pinhalevse peeling machine, fermenting the peeled coffee fruit with 2% Pichia anomala, 2% Saccharomycopsis fibuligera and 2% Aspergillus niger at 40 degrees Celsius for 24 hours, then cleaning with ultrasonic wave
2016-11-10 Columbia coffee red wine treatment process characteristics taste flavor description introduction -
Every coffee bean needs to be screened, graded and tested. Why?
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) ochratoxin (Ochratoxin A) is a secondary metabolite secreted by Penicillium and Aspergillus, with nephrotoxicity, immunosuppression, carcinogenicity, etc., belongs to 2B class carcinogens. Ochratoxin fungi are common in nature, including soybeans, peanuts, corn,
2018-07-22 A coffee bean after screening grading testing why professional coffee knowledge -
Does coffee bean roasting have the best flavor curve? How to prevent coffee from producing ochratoxin?
How to avoid ochratoxin produced in the production of coffee beans? The Food and Drug Administration of the Ministry of Health and Drug Administration set the limit of ochratoxin An in food below 5 ppb, which is the same as that of the International Codex Alimentarius Commission (Codex), the European Union and China. Raw coffee depends on imports, so coffee with irregular ochratoxin A content will not enter the domestic market.
2021-07-07 Coffee beans roasting Best Flavor Curve how to avoid Coffee produce Ochre -
What is the ochratoxin in coffee? The process of producing toxins in the production of coffee beans
Coffee has become the most fortunate symbol of modern life, unveiling the scenery of the day, work to do merit of the magic drink, or used as a natural refreshing drink, rectal awakening agent. This red fruit, which drives goats crazy, reveals the prelude to the story of 500 years of human addiction. The mysterious black gold refined from red berries has been transformed into a global commodity since the great navigation era.
2021-07-07 Coffee medium Aspergillus toxin what is it coffee beans production process production link -
Drink coffee healthy long-term drinking coffee can have harm to the human body?
At present, the issue of food safety has become one of the social hotspots that the Chinese people are most concerned about. there are numerous food safety problems exposed in the media. how should we treat the food problem? for this reason, the "Scientific interpretation of the Hot spots of Public concern" compiled by the Science Popularization Department of the China Science and Technology Association and the China Food Science and Technology Society has made relevant answers to food safety and helped
2015-03-12 Coffee health long-term drinking will the human body injury current related food -
Will the Chinese Association of Science and Technology say that long-term drinking coffee will be harmful to the human body?
At present, the issue of food safety has become one of the social hotspots that the Chinese people are most concerned about. there are numerous food safety problems exposed in the media. how should we treat the food problem? for this reason, the "Scientific interpretation of the Hot spots of Public concern" compiled by the Science Popularization Department of the China Science and Technology Association and the China Food Science and Technology Society has made relevant answers to food safety and helped
2015-01-17 Chinese Science Association solution long-term drinking Coffee will be right Human body injury current -
Canada has approved the use of hemicellulase in instant coffee with more complex ingredients.
Professional baristas follow Coffee Workshop (Wechat official account cafe_style) Health Canada will update the list of licensed food enzymes to approve a mannanase for instant coffee, Health Canada announced on Sept. 14. It is understood that mannanase is a hemicellulase. Prior to this, Canada has approved bacillus amylolysis (Bacillus amylolique)
2017-09-18 Canada approved Cellulose for Instant Coffee ingredients complex Professional -
Description of coffee bean flavor by Colombian bourbon red wine treatment introduction of taste varieties of grinding scale
Colombian red wine-treated coffee beans are washed and dried after removing the peel and pulp, and the degree of fermentation is very low. Honey treatment is to remove the peel, with part of the pulp for drying, the drying process will produce a certain degree of fermentation. The sun is dried with peel and pulp, and the degree of fermentation is slightly higher in the drying process. And the red wine treatment is to put the fermentation link alone.
2016-10-19 Columbia bourbon red wine processing coffee beans flavor description grinding scale -
To drink coffee, you must know ochratoxin!
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) in recent years, the food safety of coffee has attracted more and more attention of many people. From raw beans to roasting, and even the material of packaging, the government has begun to check. When you get together for coffee with three or five friends, you must have heard of ochratoxin. When it comes to ochratoxin, it always makes people nervous.
2017-08-09 Coffee must know ochre toxin -
What exactly is fresh coffee? why does good coffee emphasize "fresh roasting"?
It is often said that some of the coffee cooked beans bought online are not the latest baking dates, and they will inevitably mutter in their hearts when they feel that they can't buy the freshest coffee beans with money. Some people who may know something about coffee know that coffee is also an ingredient and needs to be kept and used freshly. Stale coffee not only tastes bad, but even produces ochre poison if it is not well preserved.
2020-05-04 In the end what is fresh coffee why emphasize fresh baking often people -
Japan's famous black tea brand which tastes good Japanese people like to drink black tea historical story brief introduction
Black tea accounts for less than 1% of Japan's total tea production, a marginal product in an industry dominated by green tea. Its rarity and difficulty to find are deeply rooted in Japanese culture. For more than 150 years, the country had tried to stimulate production, but despite efforts and resources, it had never been able to do so. However, in the last decade or so, we've seen black tea
2021-08-27 Japan Famous Black Tea Tea Brand Which Delicious Japanese Favorite History -
Every coffee bean needs to be screened, graded and examined.
You should know that 95% of Taiwan's coffee beans come from overseas. During the customs border inspection, the Food and Drug Administration of the Ministry of Health and Fuzhou listed pesticide residues and ochratoxin as coffee bean sampling items. General coffee beans will be graded according to origin, factory height, particle size and so on after processing. Article = Lin Zhengwen every cup of black coffee comes from coffee beans
2017-05-01 A coffee bean after screening grading inspection should know food Taiwan -
China imported Coffee Bean Trading website Coffee Bean Import Packaging and Inspection process Customs Declaration
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) every cup of black and mellow coffee comes from the coffee bean grinding and extraction, the quality of the coffee bean itself affects the taste of the entrance. Ninety-five percent of Taiwan's coffee beans come from overseas. According to the 2014 Food Border Inspection Annual report Manual of the Food and Drug Administration of the Ministry of Health and Welfare, Taiwan is from abroad.
2018-06-19 China import coffee beans trading website official website packaging testing process customs declaration special -
Do freshly baked coffee beans taste good? why do you want freshly baked coffee beans? where can I buy Guangzhou freshly baked coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee in-depth study of the key to coffee quality, we found that determining coffee quality consists of two parts. From the point of view of ingredients: it must be flawless coffee beans from a technical point of view: it must be stable and a small amount of professional baking.
2018-09-07 Now baked coffee beans delicious why Guangzhou where professional coffee knowledge pay -
How to keep the bagged coffee beans sealed? Do not expose coffee beans in transparent sealed cans!
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the most scientific coffee bean purchase and preservation guide, see here! Coffee beans preservation guide buying a bean grinder is better than buying a bag of premium coffee powder. Lin Zhe-hao, a certified appraiser of the International Coffee quality Association, advises coffee lovers to buy their own roasted coffee beans and store them at home and grind them.
2018-01-19 Bagged coffee beans how save never do not put in transparent sealed can -
Classification and causes of coffee defective beans all black beans SCAA grade worm-eaten beans
Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. And the way of making hand-made coffee is such a way to make high-quality coffee.
2016-06-27 Coffee defects classification cause black bean SCAA grade moth boutique coffee