Canada approves a mannanase for instant coffee
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
It is understood that mannanase is a hemicellulase.
Previously, Canada has approved hemicellulase from Bacillus amyloliquefaciens and Bacillus subtilis for the production of instant coffee. The approved mannanase comes from Aspergillus Niger AE-HCM.
After a risk assessment, Health Canada concluded that there was no safety risk when the mannanase was used, so the list of approved food enzymes was updated to approve its use in instant coffee.
The scope of use and dosage are as follows:
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Local coffee brand red to Kyoto% Arabica founder returned to open caf é
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Kyoto coffee shop% Arabica, headquartered in Hong Kong, founded by Japanese Kenneth Shoji in 2013. Recently, he returned to Hong Kong to open a branch, which is in a unified style with Japanese minimalism and uses a tailor-made Slayer coffee machine. Six types of coffee, two types of coffee beans, one ensemble
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The export price of Nicaraguan coffee is growing high.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). According to the Nicaraguan Export Exchange Center (Cetrex) statistics, in the current harvest year (October 1, 2016 to September 30, 2017), Nepalese coffee exports exceeded 2.8 million piculs by the end of August, an increase of 18.6% over the same period last year. Cetrex pointed out that during the 11-month period mentioned above, Nicaraguan coffee
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