Do freshly baked coffee beans taste good? why do you want freshly baked coffee beans? where can I buy Guangzhou freshly baked coffee beans?

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The key to the in-depth study of coffee quality in Qianjie coffee

We found that there are two parts that determine the quality of coffee.

From the point of view of ingredients: it must be unblemished coffee beans.

From a technical point of view: it must be stable and a small amount of professional baking

WHY??

The reason for a stable and small amount of professional baking is explained in detail by the following questions often asked by customers.

Q1: why do you need a small amount of baking and what's wrong with a lot of baking?

A1: you may not know that the best taste period for roasted coffee beans is only one month. If you leave them for more than three months, they may become moldy and rancid and produce aspergillus.

Only a real small amount of roasting, real order after baking, so that consumers can get really fresh coffee, you can think, a roaster of more than 10 pounds, a lot of beans, such as Panama Rose Summer, how to tell the way to sell out in a few days, only a small amount of refined roasting, can really enjoy the perfect coffee flavor.

Q2: can you really bake it for a pound?

A2: our physical store is located at No. 10 Baoqian Street, Dongshankou, Yuexiu District, Guangzhou City. You can come and wait for half an hour. We will bake it for you right away.

Q3: it takes half a pound to bake. How many pots can the bean baker bake a day?

Why is the unit price still so reasonable? Does it feel like it can't be done by "labor cost" alone?

A3: that's a good question!

If a professional roaster works eight hours a day to bake 16 pots of coffee beans without a break, with a daily salary of 3,000 yuan, the labor cost of a pound of coffee beans alone is about 375 yuan. if this is really the case, the cost will naturally be unbearable. BUT! The shop is half a pound of fresh baking, and the bean baker has been baking on the spot all the time. After adjusting the curve of each type of coffee beans, the data can be written in the computer, combined with computerized stable control, and the professional baking mode can really be achieved. But putting and picking beans is still a traditional manpower, but it can effectively control costs and let customers really enjoy professional coffee roasting.

Q4: can really fine-tune the taste of 17 segments, how to customize the baking?

A4: in fact, it is no problem for us to achieve 34 segments. Through the actual cup test and analysis, the temperature difference of about 2 ℃ is enough to change the flavor of coffee beans, and the main flavor of coffee beans is determined by 220 ℃ degrees in 185. It will be set in paragraph 17, that is, about 2 ℃, which is also the taste of the difference in the taste of the guest. We still have to emphasize that different beans must be matched with different curves to show the flavor of all kinds of coffee in detail. The 17 paragraphs are simply graded by 1MMI 9, each 0.5 for a range, and No. 5 for medium baking, making it easier for consumers to customize the baking and fine-tune the taste.

Q5: how is the default baking defined? Is it the baking degree with the best taste?

A5: the default roasting of each type of coffee beans is that after the baker gets the raw beans, he will do the first trial baking, cup test, then adjust the baking, then cup test, and then determine the final curve and default baking break point after the cycle. Frankly speaking, our beans are not a god man, but try to adjust them, because they can be roasted in an one-pound mode, and each bean can be fine-tuned at least twice before it can be put on the shelves, and because the previous street coffee can make a better presentation of coffee flavor. Can you think about it, the first pot of beans baked by a five-kilogram machine must be good? I think it's impossible. What you drink may be the first pot of a white mouse. As for the taste, we still have to emphasize that Qianjie Coffee absolutely respects the needs of customers, and the default roasting is the baking point that Qianjie Coffee thinks is better, and it also contains its own subjective factors.

For example, rich taste is more important than Body, smoothness is more important than strong acidity, and so on. But customers can adjust themselves to less acid to increase some baking degree, want more acid to reduce some baking degree.

Brand recommendation of ● freshly baked coffee beans

Qianjie coffee roasted single freshly baked coffee beans: Yega Chuefei Coffee, Kenya AA Coffee, Panamanian Flower Butterfly Coffee, etc., are fully guaranteed in brand and quality, suitable for all kinds of utensils. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only 80-90 yuan. According to the calculation of 15 grams of powder per cup of hand-brewed coffee, 15 cups of coffee can be made in a bag, and each cup of coffee costs only about 6 yuan, which is very cost-effective for coffee shops to sell dozens of yuan a cup.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com