Canada has approved the use of hemicellulase in instant coffee with more complex ingredients.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Health Canada issued a notice on September 14 that it would update the list of licensed food enzymes to approve a mannanase for instant coffee.
It is understood that mannanase is a hemicellulase.
Previously, Canada has approved hemicellulase from Bacillus amyloliquefaciens and Bacillus subtilis for the production of instant coffee. The approved mannanase comes from Aspergillus Niger AE-HCM.
After a risk assessment, Health Canada concluded that there was no safety risk when the mannanase was used, so the list of approved food enzymes was updated to approve its use in instant coffee.
Source: health Canada website
- Prev
Japan must visit the compound brand niko and … Large flagship stores will be stationed in the East District of Taipei in October!
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). The Japanese grocery store under the name of the Japanese compound brand will open in the East side on October 13, 2017. after that, there will be another good place to visit in the East side! The goods sold by niko and are mainly based on a unique perspective, hoping to find surprises in life and meet their own life, and then
- Next
After looking forward to it all summer, Starbucks ice cream finally came to China!
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) although it is still a few days away, we will usher in the Autumn Equinox (September 23), stepping into an astronomical autumn. However, in the hot sun at noon, we still drink cold drinks from time to time. Stepping on the tail of summer, Starbucks finally brought coffee ice cream from the lab to China.
Related
- Emergency removal! Instant coffee contains "aphrodisiac"!
- Confusion operation! Overlord tea lady is popular with "full bid"?!
- Brazil's 2024 COE Cup of Excellence Competition results announced! Introduction to rare varieties Arará and Topázio varieties
- A landslide occurred in the southern part of Ethiopia's Tima coffee producing area!
- Happiness is gone! Starbucks prohibits employees from fishing at work!
- Unexpected! Mstand actually launched scallion pancakes?!
- Why are cooperatives more common in Ethiopian coffee companies? What are the characteristics of Guodin coffee?
- White expectations! Manner's Peripheral Cup was "only announced but not included"?!
- Rain resumes in Brazil! Coffee bean production rises and prices fall
- Why is latte bitter? What is the ratio of coffee to milk in Latte? How strong should the coffee foam be?