Canada has approved the use of hemicellulase in instant coffee with more complex ingredients.
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style)
Health Canada issued a notice on September 14 that it would update the list of licensed food enzymes to approve a mannanase for instant coffee.
It is understood that mannanase is a hemicellulase.
Previously, Canada has approved hemicellulase from Bacillus amyloliquefaciens and Bacillus subtilis for the production of instant coffee. The approved mannanase comes from Aspergillus Niger AE-HCM.
After a risk assessment, Health Canada concluded that there was no safety risk when the mannanase was used, so the list of approved food enzymes was updated to approve its use in instant coffee.
Source: health Canada website
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Japan must visit the compound brand niko and … Large flagship stores will be stationed in the East District of Taipei in October!
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). The Japanese grocery store under the name of the Japanese compound brand will open in the East side on October 13, 2017. after that, there will be another good place to visit in the East side! The goods sold by niko and are mainly based on a unique perspective, hoping to find surprises in life and meet their own life, and then
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After looking forward to it all summer, Starbucks ice cream finally came to China!
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) although it is still a few days away, we will usher in the Autumn Equinox (September 23), stepping into an astronomical autumn. However, in the hot sun at noon, we still drink cold drinks from time to time. Stepping on the tail of summer, Starbucks finally brought coffee ice cream from the lab to China.
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