Yega Xuefei Super Coffee how to make the French press pot to Yega Xuefei ratio
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)
Front Street-Yega Sheffi Method Press Kettle Making Share
chelba Chinese translation (Chaoba), Chaoba cooperative's processing plant mainly processes coffee cherries harvested from neighboring farmers. Before processing coffee cherries, chelba requires farmers to pick coffee cherries according to strict picking standards, and they only pick the ripe red fruit. This is a very critical quality control link for fine coffee. Chelba beans have been well received over the past few years.
Yejia Shefei Super Sunlight G1
Production area: Yejia Shefei
Altitude: 1800-2000m
Breed: Native species
Treatment: Solarization
Flavor: Blueberry Tropical Fruit Berry Lemon
Coffee brewed in a press pot usually tastes richer and more floral or chocolate flavor, which is caused by a longer contact time with powdered water and a metal filter that does not separate oil well. If the quality of the beans themselves is good, then the beans themselves will be better highlighted. Because the brewing method of the French press pot is closer to the cup test method used by coffee professionals to evaluate coffee beans.
Regarding the ratio of powder to water, we generally recommend brewing at a ratio of 1:10, which can also be adjusted according to actual conditions and personal tastes.
Yerga sherry is light baked. This bean is characterized by its clean and refreshing taste and bright floral fragrance. If you want to brew it in a pressure pot, we recommend that you increase the amount of water appropriately and brew it at a ratio of about 1:13. It will be easier to get its full flavor.
In brief: Qianjie is a coffee research center, happy to share knowledge about coffee with everyone, we share it without reservation only to let more friends fall in love with coffee, and there will be 3 low discount coffee activities every month, because Qianjie wants to let more friends drink the best coffee at the lowest price, which is also the purpose of Qianjie for 6 years!
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Taste characteristics of single Coffee Bean Sidamo Candlestick Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-90 + Sidamo Candlestick introduction Sidamo is a province of Ethiopia, located in the southernmost part of Ethiopia, the plateau is between 4600 and 7200 feet above sea level, is a famous boutique coffee area in southern Ethiopia, bordering Kenya, southeast of Gemma, first
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How about Yunnan coffee beans? which is the best way to handle Yunnan small coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yunnan Shatian pomelo sun brief introduction Yunnan coffee is said to have been passed over by the French 70 or 80 years ago. The main variety is Arabica Arabica, that is, the so-called small seed coffee, commonly known as Yunnan small grain coffee. The natural conditions of Yunnan are very similar to those of Colombia.
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