What are the characteristics of Kenyan Coffee producing area in Africa A brief introduction to Kenyan boutique coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Qianjie-brief introduction to the characteristics of Kenyan Coffee
The origin of Kenyan coffee:
Coffee from Kenya (Kenya) is mostly grown at an altitude of 1500 Murray 2100 meters and is harvested twice a year. Kenyan coffee is grown by small farmers. Kenyan coffee is produced near the Kenyan Mountains in central Kenya and is sometimes guaranteed in the name of the capital, Nairobi. Kenya AA (Kenya AA) is produced on the 17000-foot hillside of Mount Kenya near Nairobi, the capital of Kenya. Kenya AA is the largest coffee bean in the country, followed by An and B again. Its unique bitterness and wine taste are most praised by people. Located in Kenya below the equator of East Africa, the coffee beans planted are high-quality Arabica seeds. The size of the beans is medium-large, very thick and delicious, and the acidity is moderate.
The characteristics of coffee from Kenya coffee producing area:
People in the coffee industry regard Kenyan coffee as one of its favorite products, with wonderful and satisfying aromas, balanced acidity, well-proportioned granules and excellent fruit flavors.
Kenyan coffee grades are divided into seven grades according to the size of coffee beans and six grades according to taste. The best coffee in Kenya is bean berry coffee (PB), followed by AA++, AA+, AA, AB and so on. The fine coffee is shiny, delicious and slightly alcoholic. "Kenya AA" is particularly well received in terms of taste.
Kenyan coffee has a slightly sour, thick aroma, raw bean particles are small, green to grayish green. Kenya's coffee beans are washed Arabica species, famous for (Kenya Arabica), especially in the United Kingdom, Kenyan coffee surpassed Costa Rican coffee to become one of the most popular coffee.
Flavor: aromatic, full-bodied, with fruit flavor, rich and perfect taste
In short: Qianjie is a coffee research hall, happy to share the knowledge about coffee with you, we share unreservedly just to make more friends fall in love with coffee, and there will be three low-discount coffee activities every month. The reason is that Qianjie wants to make more friends drink the best coffee at the lowest price, which has been Qianjie's tenet for 6 years!
END
- Prev
How about Jamaica Blue Mountain Coffee Blue Mountain Coffee Japan can buy
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Front Street-Jamaica Blue Mountain Coffee Blue Mountain Coffee is the most superior coffee in the world, and the output is less, the material is rare. The Blue Mountains are located in the eastern part of Jamaica because they are surrounded by the Caribbean Sea. On a clear day, the sun shines directly on them.
- Next
How about Kenyan Coffee in Africa A brief introduction to the story of Kenyan Coffee plus Chasha processing Plant
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya coffee Jiachasha processing plant brief introduction most coffee beans are uniformly graded by the Kenya Coffee Agency and then sold on the auction floor, the public auction system can be traced back to 1934, the auction method adopts the agent system, Kenya has 50 holders
Related
- Beginners will see the "Coffee pull flower" guide!
- What is the difference between ice blog purified milk and ordinary milk coffee?
- Why is the Philippines the largest producer of crops in Liberia?
- For coffee extraction, should the fine powder be retained?
- How does extracted espresso fill pressed powder? How much strength does it take to press the powder?
- How to make jasmine cold extract coffee? Is the jasmine + latte good?
- Will this little toy really make the coffee taste better? How does Lily Drip affect coffee extraction?
- Will the action of slapping the filter cup also affect coffee extraction?
- What's the difference between powder-to-water ratio and powder-to-liquid ratio?
- What is the Ethiopian local species? What does it have to do with Heirloom native species?