Coffee Knowledge
Latest articles, industry insights and brewing guides
The 53 Countries That Grow Coffee Beans
Discover all 53 countries that produce coffee beans, including major and lesser-known origins shaping the global coffee trade.
Why Kenya Is a Model Coffee Producer Nation
Kenya’s government-run coffee system ensures quality control, supports smallholders, and produces some of the world’s most distinctive washed coffees.
The Story Behind Jamaica’s Conastale Estate Blue Mountain Coffee
Learn how the historic Conastale Estate became a revived Blue Mountain coffee brand, now produced under Japanese ownership and exclusive distribution.
Mavis Bank Central Factory: Jamaica’s Blue Mountain Coffee Hub
Learn how Mavis Bank Central Factory processes Jamaica’s famed Blue Mountain coffee, from farm altitudes to annual export volumes.
Moho Blue Mountain Estate in Jamaica’s Coffee Highlands
Explore the Moho Blue Mountain estate in Jamaica, where rare trees and high-altitude terroir produce limited lots of certified Blue Mountain coffee.
Colombia Huila Leruza Estate: Old-Variety Specialty Coffee
This Colombian Huila estate grows 60% Bourbon and 40% Typica at 1550m, sun-dried for balanced sweetness and depth.
Yunnan Dehong Small Coffee Bean Cultivation History
Learn how Yunnan’s Dehong small coffee beans began, flourished, declined, and revived over decades of cultivation in China’s southwest.
Why Harar Is Ethiopia’s Premier Natural Coffee Region
Harar produces Ethiopia’s most iconic natural-processed coffee, famed for its low-key blueberry wine-like fermentation aromas and unique Boldgrain grade.
El Salvador’s Onsen Coffee: Washed with Natural Hot Springs
Discover how Santa Teresa Estate in El Salvador uses 32–34°C geothermal water to create a uniquely sweet and smooth washed coffee.
Thailand’s Daikyo Coffee Estate: A High-Altitude Gem
Explore Thailand’s high-altitude Daikyo (Doi Chang) coffee estate, where single-origin beans are grown by local farmers and ethnic minorities at elevations over 1,200 meters.
How Brazil Grows Coffee: Farm Types & Processing Methods
Brazil’s coffee farms range from mechanized flatland plantations to hand-picked mountain plots. Learn how farm style, processing, and altitude shape its beans.
Where Colombian Coffee Beans Are Grown
Colombian coffee mostly comes from small farms, processed to parchment then collected and exported. Most grows at high altitudes in the Andes.
Where Colombian Coffee Beans Are Actually Grown
Colombian coffee is mostly grown by smallholder farmers who pulp cherries locally before cooperatives process and export the beans. Find out where the best still comes from.
Indonesian Coffee Plantations Around Lake Toba
Explore Sumatra’s Lintong and Lake Toba coffee farms, where Mandheling is grown using traditional wet-hulling and hand-sorted for unique earthy flavors.
What You Didn’t Know About Specialty Robusta Coffee Beans
Robusta isn’t just low-grade filler—high-quality Robusta exists. Learn how India’s 'Kappi Royale' grade challenges stereotypes with clean, bold flavors.
Peru Organic Coffee: Flavor, Production & Why It’s Popular
Learn why Peru’s organic coffee is prized for balanced acidity and smooth body, and how shade-grown methods enhance its cup quality.
Where Coffee Is Grown in Taiwan and Mainland China
Taiwan grows coffee mainly in Alishan and Hengchun. China’s Yunnan is the key producer, with over 100 years of cultivation history.
Life on an Organic Coffee Farm: Planting and Harvesting
Explore daily life on an organic coffee farm in China, from checking cherry quality to managing pests without chemicals. Learn how workers grow coffee sustainably.
Jamaica Blue Mountain No.1: The Story of Conastale Estate
Learn how Jamaica Blue Mountain No.1 coffee from Conastale Estate is grown, processed, and exported — and why it’s among the rarest and most balanced coffees in the world.
Guatemalan Coffee Farms: Volcano-Grown Single Origins
Explore Guatemala’s high-altitude coffee farms near volcanoes, where unique terroir produces bold, spicy beans with complex acidity.