Coffee Knowledge
Latest articles, industry insights and brewing guides
The Golden Rules of Brewing Espresso
Learn the essential parameters for dialing in espresso: pressure, temperature, grind, dose, yield, time, and crema. All backed by data.
Regional Coffee Characteristics Around the World
Explore how coffee flavors differ by origin—from Ethiopia’s bright acidity to Indonesia’s deep body—with key roast and taste profiles.
How to Store Roasted Coffee Beans for Maximum Freshness
Learn how to store roasted coffee properly to preserve flavor. Discover ideal temps, shelf life, and why grind size matters.
Best Milk Types for Coffee: A Complete Guide
Find out which milk—whole, skim, cream, or plant-based—works best with your coffee, based on fat content and flavor balance.
31 Global Coffee Drinks with Ingredients and Ratios
Discover 31 common global coffee drinks, their names, and exact ingredient ratios—from classics like espresso to regional favorites like Gibraltar.
10 Surprising Facts About Coffee You Didn’t Know
From caffeine’s speed to elephant-dung coffee, here are 10 little-known truths about your daily brew that might just make you crave another cup.
Monte Alegre Estate: Brazil’s High-Yield Specialty Coffee Pioneer
Founded in 1917, the historic Monte Alegre estate in Southern Minas produces high-yield coffee with unique espresso blends, using select varietals and advanced processing.
Diamond Plateau Drives Brazil’s Specialty Coffee Renaissance
Bahia’s Diamond Plateau, at over 1,000m elevation, is producing high-scoring Brazilian specialty coffee with unique floral notes and low acidity.
What Is Cerrado Coffee and Why It Matters
Cerrado coffee comes from Brazil’s high-altitude Minas Gerais plateau, known for sweet, full-bodied beans free of earthy tones. Learn what defines true Cerrado.
Java Coffee Varieties: What Arabica Grows in Indonesia
Indonesia produces mostly Robusta, but its key islands—Java, Sumatra, and Sulawesi—still grow high-quality Arabica. Here’s what you need to know.
Santos Coffee Delivers a Fragrant Aromatic Journey
Explore how Santos coffee delivers a rich aromatic experience through balanced acidity, full body, and complex flavors beyond just taste.
What Is Japanese-Style Charcoal Roast Coffee?
Learn what defines Japanese charcoal roast coffee—its bold, low-acid profile—and how South China’s Nanguo version adds coconut milk for a unique twist.
Italian Espresso Drinks: Macchiato and Affogato Explained
Learn how classic Italian espresso drinks like Macchiato and Affogato are made, with the right ratios, techniques, and topping details.
Italian Coffee Varieties: Types of Milk-Based Espresso Drinks
Explore the key types of classic Italian milk-based espresso drinks like latte, cappuccino, and their correct ratios and preparation standards.
Bourbon Pointu: The Rare Sleep-Friendly Coffee Bean
Bourbon Pointu is a rare, naturally low-caffeine mutation of Bourbon with a legendary reputation for smooth sleep-friendly flavor. Here’s what makes it special.
How Bourbon Coffee Spread from France to Latin America
Learn how the Bourbon coffee variety replaced Typica in the Americas, thanks to French plantings from Réunion Island after 1715.
What Jamaica Blue Mountain Coffee Tastes Like
Discover the unique flavor profile and recent challenges of Jamaica Blue Mountain coffee, including pest damage and scarcity.
Why Saint Helena Coffee Quality Varies So Much
Saint Helena coffee is inconsistent year to year due to climate and elevation, with good vintages tasting citrusy and sweet like Yirgacheffe.
Ethiopia’s Jimma Coffee Region: What Makes It Unique?
Learn why Jimma is Ethiopia’s top coffee-exporting region, known for bulk sun-dried beans with surprising complexity — and room to grow as a fine origin.
Limmu Coffee Region in Ethiopia Explained
Learn why Limmu, though lower in elevation than other Ethiopian regions, still produces high-quality washed and semi-washed coffees with bright acidity.