General knowledge of St. Helena Coffee quality ups and downs
The St. Helena coffee variety belongs to the Yemeni round bourbon, commonly known as the green-topped bourbon, not the pointed bourbon of the variety, nor the Tibica of Yemen. The quality of St. Helena coffee is unstable and fluctuates a lot every year. St. Helena in a good year has a distinct citrus aroma and a good sweetness, similar to Ethiopia's Yirgacheffe ", but it has a low sour taste, which may be related to the fact that it is planted within a kilometer above sea level. In terms of flavor richness, the author thinks that it is better to be full and full than the Yemeni mocha mixed with round bourbon and long-body Tibica. The high price of St. Helena coffee should have something to do with the high cost of production and transportation and Napoleon's praise.
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Introduction of coffee bean producing areas in other coffee producing areas of Ethiopia
Iron ratio to Bebeca: the iron ratio is 1000 to 1900 meters above sea level and 900 to 1200 meters above sea level. Located on the edge of the Kafa forest, these two areas are the lowest coffee-producing areas in Ethiopia, dominated by bulk commercial beans or formula beans. Tiebi also has a lot of wild coffee. Coffee in this area is seldom used as boutique or single bean. Kinby and Lekampi: Lim is heading northwest, but
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Sweet-scented Jamaican Blue Mountain Coffee Coffee
Recently, Jamaica has had an unlucky year, wind and insect disasters have repeatedly hit the island, and the noble Blue Mountain Coffee has been seriously damaged. Second ○○ the second half of the year to the second ○○ eight years, open the new delivery of blue mountain barreled raw beans, to be psychologically accurate, there may be riddled worm-eaten beans, even expensive No. 1 is also hard to escape. Jamaica Coffee Authority (Cofee Indust Board) II ⊙
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