Coffee Knowledge Lists
-
A professional barista who combines artistic creativity with fashion
Just by shuttling between the mocha pot and the bean grinder, you can use milk to make hearts, petals and even various shapes on coffee and coffee oil, giving a cup of cappuccino unique beauty and taste. This is the work of professional baristas full of artistic creativity and fashion. Coffee is one of the world's top three drinks and the second largest export commodity after oil. whole
2015-02-11 Art Creativity Fashion Breath All in One Career Professional Coffee Only -
Coffee baking knowledge Coffee experts talk about roasting coffee beans at home
When it comes to coffee, people often think of instant coffee, freshly ground American coffee or a perfectly delicious bag of roasted coffee beans. While most people are stuck in the first three stages, some coffee lovers have moved on to the earlier steps of baking fresh coffee beans. Today, SciDev.Net invited a talented person who roasted coffee beans at home. According to him, coffee comes from fresh raw beans.
2015-02-11 Coffee roasting common sense talent oneself at home coffee beans speaking of coffee people -
The whole process of coffee bean cultivation and growth Coffee tree cultivation
Common questions about coffee bean cultivation: First, what is coffee seed? How are coffee seeds obtained? Coffee seeds, commonly known as coffee with shell dry beans, are coffee seeds that have not been removed from the mesocarp and silver skin. Coffee seeds are divided into Arabica seeds and Robusta seeds. The picture shows coffee green beans available for consumption. They are also two major commercial large-scale cultivation.
2015-02-11 coffee beans grow long whole process coffee about common -
Introduction to the types of high-quality coffee in the world
In 1683, Polish Johannes Diodato opened Europe's first coffee shop in Vienna, Austria. This brilliant Armenian businessman, who is fluent in Eastern European and Turkish languages, not only worked as an interpreter and guide for the Austrian army during the war, but also engaged in the lucrative coffee trade on both sides of the line of fire, while meeting the needs of their own cafes.
2015-02-11 Global expensive coffee boutique category introduction 1683 Polish Jo -
Common sense of coffee cups explain the size of coffee cups in detail
There are roughly three sizes of coffee cups. The smaller the coffee cup is, the stronger the coffee is: 1. The smallest coffee cup is called the espresso cup, which is 50ml80ml and is suitable for tasting pure high quality coffee or strong individual coffee. 2. The medium cup, also known as the Cappuccino cup, is the most commonly used. This kind of coffee cup is 120ml140ml in size, leaving room for people to make their own.
2015-02-11 Coffee cup common sense detail size coffee cup roughly three kinds volume small -
Types of coffee introduce several common classic coffees
However, many people fall in love with it because of this double taste. When drinking, take a sip of coffee in your mouth, let its aroma spread, and then savor it carefully. Espresso (double shot): the same as the previous coffee method, but double the amount of coffee beans, the taste is naturally stronger and more bitter, nervous sensitive people should be careful to drink. Cappuccino: Espresso Coffee with 1 beat 3
2015-02-11 Coffee types introductions several comparison common classic many people because double -
Common words for coffee to explain the common sense of fine coffee
Some commonly used coffee terms: flavor [Flavor]: the overall impression of aroma, acidity, and mellowness. Acidity [Acidity]: all coffee grown on the plateau has a strong acidity. The sour here is different from bitterness and Sour, and has nothing to do with the pH value. It refers to a fresh and lively feature that promotes coffee to exert its functions of invigorating the mind and clearing the taste.
2015-02-11 Coffee commonly used vocabulary explanation boutique common sense some coffee -
The disadvantages of drinking coffee the adverse consequences of drinking too much coffee for a long time
In the case of long-term coffee intake, large doses of caffeine is a drug that can lead to caffeine poisoning. Symptoms of caffeine poisoning include addiction and a range of physical and psychological reactions, such as nervousness, irritability, anxiety, tremors, muscle convulsions (hyperreflexia), insomnia and palpitations. Most people take caffeine because of its stimulating effect, and many students are responding.
2015-02-11 Coffee bad long-term excessive drinking consequence intake coffee -
The benefits of drinking coffee drinking coffee is good for your health.
The benefits of drinking coffee can be listed as follows: (1) Coffee contains certain nutrients. Nicotinic acid in coffee contains vitamin B, which is higher in roasted coffee beans. And there are free fatty acids, caffeine, tannic acid and so on. (2) coffee is good for the skin. Coffee can promote metabolic function, activate digestive organs, and has a great effect on constipation. Taking a bath with coffee powder is a kind of
2015-02-11 Coffee benefits health Dayou coffee can be listed as the following what time -
Coffee culture common sense western cafe etiquette culture
Blue Mountain is popular with the general public, produced in Central America, Jamaica, West Indies, with mellow, bitter slightly sweet, soft smooth characteristics, and slightly sour, can make the taste sense more sensitive, taste its unique taste, is the best of single coffee. Mantenin is abundant in Sumatra, Indonesia, where special geology and climate cultivate
2015-02-11 coffee culture common sense western cafe etiquette culture blue mountain more popular general -
Comparison of basic Information of Coffee varieties
Suitable cultivation conditions: Arabica variety (Arabica) is suitable for plateau cultivation, Robesta variety (Robusta) is suitable for lowland cultivation, and Liberian variety (Liberica) is suitable for minimum cultivation. Production: the Arabica variety (Arabica) accounts for about 70-80% of the world's total output; the Robesta variety (Robusta) accounts for about 20-30% of the world's total output of Liberian varieties (Liberica)
2015-02-11 Coffee variety basic information contrast boutique fit cultivation condition rabbi product -
The main ingredients of coffee can be divided into the following categories
The ingredients of coffee can be divided into the following categories: caffeine: it has a particularly strong bitter taste and stimulates the central nervous system, heart and respiratory system. The right amount of caffeine can reduce muscle fatigue and promote digestive juice secretion. It also promotes kidney function, has a diuretic effect, and helps the body expel excess sodium ions from the body, but eating too much can lead to caffeine poisoning. Tannic acid: boil
2015-02-11 Coffee main ingredients divided into the following several kinds coffee ingredients -
The growing Environment and characteristics of Coffee trees
Coffee gives the public the impression that it is black, bitter and excited after drinking sleepless beverages. The coffee beans we see in the coffee shop are brown, roasted beans and amber. Coffee comes from coffee beans, which are harvested and processed from the fruits of coffee trees. Coffee trees grow at the center of the equator, south.
2015-02-11 Boutique coffee common sense growth environment characteristics public like black -
Basic knowledge of planting and picking Coffee trees
One of the characteristics of a coffee tree is that its fruit can bear fruit several times a year, and another is that flowers and fruits coexist at different stages of ripening. If the fruit is too ripe, the beans in it will rot. If the beans are not ripe, the beans will not ripen by themselves. So bean pickers often go through the same tree several times to find ripe fruit, but try their best.
2015-02-11 Coffee planting picking basics common sense coffee one of the characteristics that is its -
Introduction to coffee tree knowledge
The coffee tree is native to Ethiopia in Africa. Coffee tree in botany, belongs to the Rubiaceae coffee subgenus evergreen tree, and generally known as coffee beans, in fact, coffee tree fruit seeds, only because of the shape like beans, so called coffee beans. Climate is the decisive factor for coffee cultivation. Coffee trees are only suitable for growing in the tropics or subtropics, so latitude 25 degrees north and south.
2015-02-11 Boutique Coffee Common sense Basics Introduction Origin Africa Ethiopia -
General knowledge of Fine Coffee processing and characteristics of Coffee Fruit
Coffee is the fruit of a Rubiaceae plant growing about 6000 feet above sea level, distributed on the world's narrow subtropical axis; coffee trees grow green all the year round and can grow up to 20 feet tall, and are generally controlled at 8 to 10 feet for easy harvest. It takes three to five years for the coffee tree to bear fruit. First of all, it produces small white flowers that resemble jasmine in shape and size, and then wither and bear deep fruit.
2015-02-11 Boutique coffee common sense fruit processing characteristics overview growing altitude -
Introduction to the origin of world-famous coffee beans
(1) the origin of Blue Mountain Coffee, Jamaica, is the national treasure of Coffee Coffee. The pure Jamaican Blue Mountain perfectly combines the unique sour, bitter, sweet, mellow and other flavors of coffee together. The aroma is very rich, mellow and smooth, with a long-lasting fruit flavor, forming a strong and attractive elegance, which is unmatched by other coffee. It can be said to be the best of coffee, known as the king of coffee. (II) Colombia
2015-02-11 Boutique coffee common sense world famous coffee beans origin introduction Blue Mountain -
Roasting knowledge of boutique coffee roasting technology of coffee beans
When high-quality coffee beans are picked, the most important step in making them gourmet coffee is roasting and mixing. A master baker must have the temperament of an artist and the rigor of a scientist. Only in this way can we ensure that the sugars and other carbohydrates in the coffee are carbonized during the baking process, thus producing the well-known coffee oil and producing high quality and consistent style.
2015-02-11 Boutique coffee roasting knowledge coffee beans technology high quality picking -
The basic knowledge of how to taste coffee and drink coffee
Tasting coffee, we should not only pay attention to the appropriate temperature, but also have the appropriate amount. Drinking coffee is not like drinking or juice, a full cup of coffee, watching it will lose interest in drinking. Generally speaking, it is only seven or eight minutes full for the right amount. Moderate amounts of coffee will not only stimulate the taste, but will not feel greasy after drinking it. On the contrary, it will have an endless aftertaste. At the same time, the right amount of coffee can appropriately promote the recovery of the body.
2015-02-11 How to taste coffee basics common sense taste but to pay attention to appropriate -
The types of boutique coffee recommend high-quality coffee from various countries.
The United States is the country that consumes the most high-quality coffee in the world, especially American-style high-quality coffee brewed from lightly roasted high-quality coffee beans. In fact, there are a variety of high-quality coffee drinks depending on region or race. American quality coffee is often drunk on the west coast, while strong European-style coffee is preferred in the east. Black tea is still popular in Britain.
2015-02-11 Boutique coffee type recommendation country quality national world consumption